20 April 2017
Stunning,British indoor grown & available from now until October.
This vibrant leafy vegetable is a variety of chard & part of the Beet family, (though the roots are not edible).
Rainbow Chard possess dark green shiny leaves, with dazzling veins & stalks in hues of yellow, orange, deep red & white.
Did you know that both the leaves & the stalks can be used ?
Cook the leaves similar to spinach & the stalks similar to asparagus.