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Seasonal Products

Monks Beard (Agretti)

11 December 2017

Known as Agretti in Italy, 

When harvested, its long green fonds look similar to samphire, whilst it retains all the salty earthiness from the coastal marshlands of Italy.

Monks Beard is best cooked al dente, which also keeps the bright green colour, Dressed with olive oil, lemon juice & freshly ground black pepper & a touch of sea salt.

As always it will start off very expensive and will gradually fall to a more realistic pricing levels. The season should run until early April but don’t be surprised to see its popularity cut the season short.

****Please call your Account Manager for more details.***

 

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Oliver Kay Produce
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