Ingredients
- 2 Tins Jack Fruit (600g drained)
- 1 Onion diced
- 2 Cloves garlic crushed
- 2 Red chilli de-seeded and diced
- 2 Sticks celery diced
- 800g Chopped tinned tomatoes
- 2 tsp Harissa spice
- 2 tbsp Cocoa powder
- 2 tbsp House of lords BBQ sauce
- 1 Bay leaf
- 1 L Water
- Seasoning