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Kale, Apple, Celery, Walnut & Sultana Salad

Preparation:
Cooking:
Serves: Yield : 4 side portions

Ingredients

  • 100g Picked kale no stalk, chiffonade
  • 2 Braeburn apples peeled and fine diced
  • 2 Celery sticks fine diced
  • 50g Toasted walnuts chopped
  • 75g Sultanas
  • 25g Mayo (or vegan mayo for vegan option)

Method

Combine all the ingredients and lightly coat in the mayo, serve as a side salad. This would also work well as a garnish for a smoked fish dish.
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