Ingredients
- Prepared gizzards, heart & liver from wild duck
- Pickled cauliflower & red cabbage
- Shaved fennel
- Toasted pumpkin seeds
- Cleaned girolles
- Beurre noisette
- Sage 10 leaves
- Black garlic - 8 cloves
- Brioche - ½ loaf
- 2 tbsp olive oil
- 5g Ndjua sausage
- Tomatade 50g