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Our cheese selection show cases the best that U.K & Ireland has to offer not to forget the European classic.

From Artisan hand made butter made on our door step to convenient butter portions the dairy range suits all our customers needs.

Hard British Cheese

26531

Shorrocks Lancashire Bomb

Made by Andrew Shorrock at his Preston farm, this is a seriously powerful, tasty and mature Lancashire. Its is made using pasteurised cows milk and vegetarian rennet and is matured for two years. During this time it becomes creamy and develops small calcium crystals which gives a little crunch. It is encased in black wax, and presented as a old fashioned bomb which makes it stand out from its competitors.

Size: 450g Appx
Code: 2653
26593

Dewlay Crumbly Lancs Cheese (App 2.5Kg)

Dewlay Crumbly Lancashire is a young cheese typically matured for up to 8 weeks and made from fresh locally sourced milk. Bright white in colour, this cheese has a clean, zesty, slightly sharp flavour and a crumbly texture. Produced by the Kenyon family at their dairy near Preston, the dairy name Dewlay is a play on the French du lait which means of milk.

Size: Kg
Code: 2659
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Owd Timer Extra Mature Lancashire (Appx 3Kg)

Size: Kg
Code: 2766
2655

Appleby Coloured Cheshire Appx 2Kg

The only traditional, clothbound, farmhouse Cheshire still made. The 3rd generation of the Appleby family still make this amazing cheese on their farm near Whitchurch. The cheese has a golden orange colour due to the added annato, a crumbly texture and a light, tangy flavour.

Size: Kg
Code: 2655
5429

Lancashire Smoked Sandham Cheese

Size: KILO
Code: 5429
26665

Snowdonia Black Bomber Cheese

Made by Snowdonia Cheese Company in North Wales this is a cheddar with serious attitude. A former silver medallist at the Nantwich Cheese show this extra mature cheddar is firm favourite due to its full flavour and creamy texture.

Size: 3Kg
Code: 2666
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Fountains Gold Cheddar (App 1.1Kg)

An exceptionally creamy, almost buttery cheddar type cheese made from Jersey and Guernsey milk. If anyone remembers gold top milk, this is the cheese equivalent! Made at Wensleydale Dairy at Hawes, North Yorkshire.

Size: Kg
Code: 2672
50224

Quickes Mature Cheddar (Appx 3Kg)

A traditional clothbound, farmhouse cheddar made by Mary Quicke at her farm at Newton St Cyres in the West Country. Aged for a minimum of 12 months in muslin, it is allowed to breath developing a unique and complex flavour. The old fashioned rind that develops is the hallmark of a well matured, traditional cheddar.

Size: Kg
Code: 5022
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Goosnargh Gold Cheese

Size: 1.7Kg
Code: 2670
5428

Lancashire Tasty Sandham Cheese

Size: KILO
Code: 5428
26541

Thomas Hoe Red Leicester

Made by Long Clawson Dairy, in the Vale of Belvoir, this fantastic aged Red Leicester is perfect for any cheeseboard. With the usual rich orange colour it has a lemony and slightly sweet flavour reminiscent of caramel. The only pasteurised Red Leicester made in Leicestershire.

Size: 1.5Kg
Code: 2654
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Gorwydd Caerphilly Cheese (App 2Kg)

Trethowan`s Gorwydd Caerphilly is a mature Caerphilly made to a traditional recipe, using raw, unpasteurised milk and natural rennet. These ingredients combined with working the curd by hand, keep the cheese true to the origins of how traditional Caerphilly is made. It is matured on the farm for two months and exhibits a fresh lemony taste with a creamy texture and a firmer but moist inner. The cheese has that familiar crumbly texture yet tastes fresh and creamy with lovely earthy mellow tones.

Size: Kg
Code: 2660
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Quickes Smoked Cheddar (App 1.65Kg)

From her Exeter based farm, Mary Quicke takes her muslin bound 12 months mature cheddar and gently smokes small wedges over oak chippings for 3-4 hours. This allows the gentle smoke to fully penetrate the cheese and give an infused smoke flavour combined with the unique west country cheddar tang.

Size: Kg
Code: 2665
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Online Ordering

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We appreciate the long hours you have to work as a chef so we have introduced an online ordering website & app that’s been designed to make your life easier. Order anytime, anywhere, 24 hours a day, 7 days a week. Also; View past orders and invoices, access allergen information, offers and more!

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Bolton Site
Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

Tel: 01204 385463

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Wednesbury Site
Oliver Kay Produce
Unit A, Kings Hill Park, Darleston Road
Wednesbury, West Midlands, WS10 7SH

Tel:0121 622 8837

Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 173 9880 60

Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD