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Our cheese selection show cases the best that U.K & Ireland has to offer not to forget the European classic.

From Artisan hand made butter made on our door step to convenient butter portions the dairy range suits all our customers needs.

Hard British Cheese

2655

Appleby Coloured Cheshire Appx 2Kg

The only traditional, clothbound, farmhouse Cheshire still made. The 3rd generation of the Appleby family still make this amazing cheese on their farm near Whitchurch. The cheese has a golden orange colour due to the added annato, a crumbly texture and a light, tangy flavour.

Size: Kg
Code: 2655
5429

Lancashire Smoked Sandham Cheese

Size: KILO
Code: 5429
2653

Shorrocks Lancashire Bomb

Made by Andrew Shorrock at his Preston farm, this is a seriously powerful, tasty and mature Lancashire. Its is made using pasteurised cows milk and vegetarian rennet and is matured for two years. During this time it becomes creamy and develops small calcium crystals which gives a little crunch. It is encased in black wax, and presented as a old fashioned bomb which makes it stand out from its competitors.

Size: 450g Appx
Code: 2653
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Fountains Gold Cheddar (App 1.1Kg)

An exceptionally creamy, almost buttery cheddar type cheese made from Jersey and Guernsey milk. If anyone remembers gold top milk, this is the cheese equivalent! Made at Wensleydale Dairy at Hawes, North Yorkshire.

Size: Kg
Code: 2672
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Owd Timer Extra Mature Lancashire (Appx 3Kg)

Size: Kg
Code: 2766
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Goosnargh Gold Cheese

Size: 1.7Kg
Code: 2670
5428

Lancashire Tasty Sandham Cheese

Size: KILO
Code: 5428
2666

Snowdonia Black Bomber Cheese

Made by Snowdonia Cheese Company in North Wales this is a cheddar with serious attitude. A former silver medallist at the Nantwich Cheese show this extra mature cheddar is firm favourite due to its full flavour and creamy texture.

Size: 3Kg
Code: 2666
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Gorwydd Caerphilly Cheese (App 2Kg)

Trethowan`s Gorwydd Caerphilly is a mature Caerphilly made to a traditional recipe, using raw, unpasteurised milk and natural rennet. These ingredients combined with working the curd by hand, keep the cheese true to the origins of how traditional Caerphilly is made. It is matured on the farm for two months and exhibits a fresh lemony taste with a creamy texture and a firmer but moist inner. The cheese has that familiar crumbly texture yet tastes fresh and creamy with lovely earthy mellow tones.

Size: Kg
Code: 2660
5022

Quickes Mature Cheddar (Appx 3Kg)

A traditional clothbound, farmhouse cheddar made by Mary Quicke at her farm at Newton St Cyres in the West Country. Aged for a minimum of 12 months in muslin, it is allowed to breath developing a unique and complex flavour. The old fashioned rind that develops is the hallmark of a well matured, traditional cheddar.

Size: Kg
Code: 5022
2667

Applewood (Smoked Cheese)

Applewood is a semi hard cheddar made by Norseland in Somerset. It has a smoked flavour and is coated in mild paprika to give it a wonderful golden amber appearance.

Size: 1.5Kg
Code: 2667
5042

Leagrams Cows Curd

Moist, creamy and mild this is day old fresh curd from organic cows milk. Encased in pale wax it is fantastic as a starter or used in a cheese and onion pie.

Size: 180g Pack
Code: 5042
2654

Thomas Hoe Red Leicester

Made by Long Clawson Dairy, in the Vale of Belvoir, this fantastic aged Red Leicester is perfect for any cheeseboard. With the usual rich orange colour it has a lemony and slightly sweet flavour reminiscent of caramel. The only pasteurised Red Leicester made in Leicestershire.

Size: 1.5Kg
Code: 2654
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Grandma Singletons Tasty Lancashire (App 2.25Kg)

Named after the founder of Singletons Dairy; Grandma Singleton's is the strongest Traditional Lancashire available and is aged for a minimum of ten months. It is semi-soft in consistency and slightly crumbly with rich yellow colour and a strong, tangy flavour. This is a firm favourite for lovers of strong cheese.

Size: KG
Code: 2661
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Quickes Smoked Cheddar (App 1.65Kg)

From her Exeter based farm, Mary Quicke takes her muslin bound 12 months mature cheddar and gently smokes small wedges over oak chippings for 3-4 hours. This allows the gentle smoke to fully penetrate the cheese and give an infused smoke flavour combined with the unique west country cheddar tang.

Size: Kg
Code: 2665
2656

Barbers Vintage Cheddar Appx 1.2Kg

Aged for a minimum of 24 months, this wonderfully rich West Country Cheddar has been made in Somerset for 6 generations. It uses a traditional starter culture and develops a unique creamy, and full flavour.

Size: Kg
Code: 2656
2657

Lincolnshire Poacher Cheese (Appx 2.2Kg)

Similar to a West Country Cheddar but Lincolnshire Poacher still has its own unique flavour and texture. It is matured for 14-24 months and although the taste varies with the seasons it usually has a distinctive fruity, nutty taste with a clean sweet finish. Made in the Lincolnshire Wolds it is made with unpasteurised cows milk.

Size: Kg
Code: 2657
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Tornegus

Size: 2Kg
Code: 2827
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Hawes Wensleydale Cheese (App 2.5Kg)

Mild & creamy, Real Yorkshire Wensleydale has a fresh, clean flavour with a honeyed aftertaste and a crumbly, flaky texture. Real Yorkshire Wensleydale cheese is lovingly handcrafted to a time-honoured recipe, using Wensleydale milk from local family farms.

Size: KG
Code: 2663
28361

Red Fox Cheese (Appx 2.5Kg)

Size: Kg
Code: 2836
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Bolton Site
Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

Tel: 01204 385463

Wednesbury Site
Oliver Kay Produce
Unit A, Kings Hill Park, Darleston Road
Wednesbury, West Midlands, WS10 7SH

Tel:0121 622 8837

Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 173 9880 60

Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD

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