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Our cheese selection show cases the best that U.K & Ireland has to offer not to forget the European classic.

From Artisan hand made butter made on our door step to convenient butter portions the dairy range suits all our customers needs.

Hard British Cheese

2737

Crabtree Cheese (App 1.8Kg)

Crabtree is an alpine style cheese made by Anne Clayton at her farm in Malpas, Cheshire. Made with natural rennet and unpasteurised cows milk it is creamy yet tangy and melts fantastically well.

Size: Kg
Code: 2737
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Owd Timer Extra Mature Lancashire (Appx 3Kg)

Size: Kg
Code: 2766
2658

Dewlay Creamy Lancs Cheese (App 2.5Kg)

Dewlay Creamy Lancashire cheese has a beautiful texture with a mild milky flavour and is made to a traditional 2 day curd recipe and matured for 2-6 months. This classic Lancashire is a former gold medal winner at the British Cheese awards and is made at the Dewlay Dairy near Preston.

Size: Kg
Code: 2658
5022

Quickes Mature Cheddar (Appx 3Kg)

A traditional clothbound, farmhouse cheddar made by Mary Quicke at her farm at Newton St Cyres in the West Country. Aged for a minimum of 12 months in muslin, it is allowed to breath developing a unique and complex flavour. The old fashioned rind that develops is the hallmark of a well matured, traditional cheddar.

Size: Kg
Code: 5022
26593

Dewlay Crumbly Lancs Cheese (App 2.5Kg)

Dewlay Crumbly Lancashire is a young cheese typically matured for up to 8 weeks and made from fresh locally sourced milk. Bright white in colour, this cheese has a clean, zesty, slightly sharp flavour and a crumbly texture. Produced by the Kenyon family at their dairy near Preston, the dairy name Dewlay is a play on the French du lait which means of milk.

Size: Kg
Code: 2659
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Quickes Smoked Cheddar (App 1.65Kg)

From her Exeter based farm, Mary Quicke takes her muslin bound 12 months mature cheddar and gently smokes small wedges over oak chippings for 3-4 hours. This allows the gentle smoke to fully penetrate the cheese and give an infused smoke flavour combined with the unique west country cheddar tang.

Size: Kg
Code: 2665
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Fountains Gold Cheddar (App 1.1Kg)

An exceptionally creamy, almost buttery cheddar type cheese made from Jersey and Guernsey milk. If anyone remembers gold top milk, this is the cheese equivalent! Made at Wensleydale Dairy at Hawes, North Yorkshire.

Size: Kg
Code: 2672
28361

Red Fox Cheese (Appx 2.5Kg)

Size: Kg
Code: 2836
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Gorwydd Caerphilly Cheese (App 2Kg)

Trethowan`s Gorwydd Caerphilly is a mature Caerphilly made to a traditional recipe, using raw, unpasteurised milk and natural rennet. These ingredients combined with working the curd by hand, keep the cheese true to the origins of how traditional Caerphilly is made. It is matured on the farm for two months and exhibits a fresh lemony taste with a creamy texture and a firmer but moist inner. The cheese has that familiar crumbly texture yet tastes fresh and creamy with lovely earthy mellow tones.

Size: Kg
Code: 2660
2841

Red Storm Cheese

Size: 2Kg
Code: 2841
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Grandma Singletons Tasty Lancashire (App 2.25Kg)

Named after the founder of Singletons Dairy; Grandma Singleton's is the strongest Traditional Lancashire available and is aged for a minimum of ten months. It is semi-soft in consistency and slightly crumbly with rich yellow colour and a strong, tangy flavour. This is a firm favourite for lovers of strong cheese.

Size: KG
Code: 2661
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Rothbury Red (App 1.7Kg)

With a firm body and traditional flecky texture, Butlers Rothbury Red is an exceptional Red Leicester with a sweet butterscotch flavour and a subtle nutty aftertaste. Made at Butlers farm dairy in Preston, Lancashire.

Size: Kg
Code: 2668
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Hawes Wensleydale Cheese (App 2.5Kg)

Mild & creamy, Real Yorkshire Wensleydale has a fresh, clean flavour with a honeyed aftertaste and a crumbly, flaky texture. Real Yorkshire Wensleydale cheese is lovingly handcrafted to a time-honoured recipe, using Wensleydale milk from local family farms.

Size: KG
Code: 2663
2653

Shorrocks Lancashire Bomb

Made by Andrew Shorrock at his Preston farm, this is a seriously powerful, tasty and mature Lancashire. Its is made using pasteurised cows milk and vegetarian rennet and is matured for two years. During this time it becomes creamy and develops small calcium crystals which gives a little crunch. It is encased in black wax, and presented as a old fashioned bomb which makes it stand out from its competitors.

Size: 450g Appx
Code: 2653
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Isle Of Mull Cheddar (App 2.7Kg)

This wonderful cheddar is made at a small family farm on the Isle of Mull of the West coast of Scotland. It is made with unpasteurised cows milk and natural rennet and is moist with a soft texture and wild, fruity flavours.

Size: Kg
Code: 2674
2666

Snowdonia Black Bomber Cheese

Made by Snowdonia Cheese Company in North Wales this is a cheddar with serious attitude. A former silver medallist at the Nantwich Cheese show this extra mature cheddar is firm favourite due to its full flavour and creamy texture.

Size: 3Kg
Code: 2666
26629

Kit Calvert Wensleydale

Kit Calvert Wensleydale cheese is a lovingly handcrafted buttery, creamy textured cheese. Handcrafted to an old-fashioned recipe this cheese celebrates the father of Wensleydale cheese Kit Calvert, who helped to save the Wensleydale Creamery from closure in 1935.

Size: 500g
Code: 2662
2654

Thomas Hoe Red Leicester

Made by Long Clawson Dairy, in the Vale of Belvoir, this fantastic aged Red Leicester is perfect for any cheeseboard. With the usual rich orange colour it has a lemony and slightly sweet flavour reminiscent of caramel. The only pasteurised Red Leicester made in Leicestershire.

Size: 1.5Kg
Code: 2654
5429

Lancashire Smoked Sandham Cheese

Size: KILO
Code: 5429
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Tornegus

Size: 2Kg
Code: 2827
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Bolton Site
Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

Tel: 01204 385463

Wednesbury Site
Oliver Kay Produce
Unit A, Kings Hill Park, Darleston Road
Wednesbury, West Midlands, WS10 7SH

Tel:0121 622 8837

Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 173 9880 60

Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD

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