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Our cheese selection show cases the best that U.K & Ireland has to offer not to forget the European classic.

From Artisan hand made butter made on our door step to convenient butter portions the dairy range suits all our customers needs.

Hard British Cheese

2655

Appleby Coloured Cheshire Appx 2Kg

The only traditional, clothbound, farmhouse Cheshire still made. The 3rd generation of the Appleby family still make this amazing cheese on their farm near Whitchurch. The cheese has a golden orange colour due to the added annato, a crumbly texture and a light, tangy flavour.

Size: Kg
Code: 2655
2667

Applewood (Smoked Cheese)

Applewood is a semi hard cheddar made by Norseland in Somerset. It has a smoked flavour and is coated in mild paprika to give it a wonderful golden amber appearance.

Size: 1.5Kg
Code: 2667
2656

Barbers Vintage Cheddar Appx 1.2Kg

Aged for a minimum of 24 months, this wonderfully rich West Country Cheddar has been made in Somerset for 6 generations. It uses a traditional starter culture and develops a unique creamy, and full flavour.

Size: Kg
Code: 2656
1891

Cornish Yarg Baby (App 1Kg)

This delicious semi-hard cheese from Cornwall is deliciously creamy under the rind and slightly crumbly in the core. It has a young, fresh, slightly tangy taste. After pressing and brining, the cheese is wrapped in nettle leaves picked wild from neighbouring properties.

Size: Kg
Code: 1891
2737

Crabtree Cheese (App 1.8Kg)

Crabtree is an alpine style cheese made by Anne Clayton at her farm in Malpas, Cheshire. Made with natural rennet and unpasteurised cows milk it is creamy yet tangy and melts fantastically well.

Size: Kg
Code: 2737
2658

Dewlay Creamy Lancs Cheese (App 2.5Kg)

Dewlay Creamy Lancashire cheese has a beautiful texture with a mild milky flavour and is made to a traditional 2 day curd recipe and matured for 2-6 months. This classic Lancashire is a former gold medal winner at the British Cheese awards and is made at the Dewlay Dairy near Preston.

Size: Kg
Code: 2658
26593

Dewlay Crumbly Lancs Cheese (App 2.5Kg)

Dewlay Crumbly Lancashire is a young cheese typically matured for up to 8 weeks and made from fresh locally sourced milk. Bright white in colour, this cheese has a clean, zesty, slightly sharp flavour and a crumbly texture. Produced by the Kenyon family at their dairy near Preston, the dairy name Dewlay is a play on the French du lait which means of milk.

Size: Kg
Code: 2659
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Fountains Gold Cheddar (App 1.1Kg)

An exceptionally creamy, almost buttery cheddar type cheese made from Jersey and Guernsey milk. If anyone remembers gold top milk, this is the cheese equivalent! Made at Wensleydale Dairy at Hawes, North Yorkshire.

Size: Kg
Code: 2672
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Goosnargh Gold Cheese

Size: 1.7Kg
Code: 2670
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Gorwydd Caerphilly Cheese (App 2Kg)

Trethowan`s Gorwydd Caerphilly is a mature Caerphilly made to a traditional recipe, using raw, unpasteurised milk and natural rennet. These ingredients combined with working the curd by hand, keep the cheese true to the origins of how traditional Caerphilly is made. It is matured on the farm for two months and exhibits a fresh lemony taste with a creamy texture and a firmer but moist inner. The cheese has that familiar crumbly texture yet tastes fresh and creamy with lovely earthy mellow tones.

Size: Kg
Code: 2660
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Grandma Singletons Tasty Lancashire (App 2.25Kg)

Named after the founder of Singletons Dairy; Grandma Singleton's is the strongest Traditional Lancashire available and is aged for a minimum of ten months. It is semi-soft in consistency and slightly crumbly with rich yellow colour and a strong, tangy flavour. This is a firm favourite for lovers of strong cheese.

Size: KG
Code: 2661
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Hawes Wensleydale Cheese (App 2.5Kg)

Mild & creamy, Real Yorkshire Wensleydale has a fresh, clean flavour with a honeyed aftertaste and a crumbly, flaky texture. Real Yorkshire Wensleydale cheese is lovingly handcrafted to a time-honoured recipe, using Wensleydale milk from local family farms.

Size: KG
Code: 2663
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Hepford Hop (App 2Kg)

Size: Kg
Code: 2803
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Isle Of Mull Cheddar (App 2.7Kg)

This wonderful cheddar is made at a small family farm on the Isle of Mull of the West coast of Scotland. It is made with unpasteurised cows milk and natural rennet and is moist with a soft texture and wild, fruity flavours.

Size: Kg
Code: 2674
26629

Kit Calvert Wensleydale

Kit Calvert Wensleydale cheese is a lovingly handcrafted buttery, creamy textured cheese. Handcrafted to an old-fashioned recipe this cheese celebrates the father of Wensleydale cheese Kit Calvert, who helped to save the Wensleydale Creamery from closure in 1935.

Size: 500g
Code: 2662
5429

Lancashire Smoked Sandham Cheese

Size: KILO
Code: 5429
5428

Lancashire Tasty Sandham Cheese

Size: KILO
Code: 5428
5042

Leagrams Cows Curd

Moist, creamy and mild this is day old fresh curd from organic cows milk. Encased in pale wax it is fantastic as a starter or used in a cheese and onion pie.

Size: 180g Pack
Code: 5042
2657

Lincolnshire Poacher Cheese (Appx 2.2Kg)

Similar to a West Country Cheddar but Lincolnshire Poacher still has its own unique flavour and texture. It is matured for 14-24 months and although the taste varies with the seasons it usually has a distinctive fruity, nutty taste with a clean sweet finish. Made in the Lincolnshire Wolds it is made with unpasteurised cows milk.

Size: Kg
Code: 2657
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Little Derby (App 1.5Kg)

A cheddar style, hard cheese made by Fowlers Dairy at Earlswood in Warwickshire. It is allowed to mature for 7 months and then washed in red wine which gives the rind a pink/orange colour.

Size: Kg
Code: 2664
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Bolton Site
Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

Tel: 01204 385463

Wednesbury Site
Oliver Kay Produce
Unit A, Kings Hill Park, Darleston Road
Wednesbury, West Midlands, WS10 7SH

Tel:0121 622 8837

Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 173 9880 60

Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD

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