A great autumn warmer, lightly curried mussels with a garnish of leeks, strips of sweet potato, onions & garlic.
Curried Mussels, Sweet Potato, Leeks & Grilled Rye
Ingredients
- 250g Fresh Mussels (These are from Direct Seafoods)
- ½ Sweet Potato: peeled and then shaved down with a peeler in to strips
- ½ Leek: paysanne
- 1 Onion: brunoise
- 2 cloves Garlic: crushed
- 100g White Wine
- 100g Double Cream
- 1 tsp Cumin
- 1 tsp Garam Masala
- Flavour Magic Curry Salt: to taste
- 1 slice 100% Rye: Bread du Jour