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Jackfruit Croquettes

26 August 2019

Jackfruit Croquettes


 Ingredients  

  • 1 tin Jackfruit
  • 300ml water
  • 4 tbsp BBQ sauce
  • Panko breadcrumbs
  • Dairy free milk
  • Plain flour
  • 3.5g SOSA Gelburguer - available from Oliver Kay

Instructions

  1. Cook the jackfruit at a simmer with the water and BBQ sauce for 30 minutes. The liquid should be reduced enough to bind the jackfruit together when mashed. Leave to cool.
  2. To 250g of the jackfruit, mix in the Gelburguer a little at a time. Correct the seasoning then roll in to a ballotine in cling film and leave to set for two hours.
  3. Cut the sausage shapes and pane in the flour, dairy free milk and Panko. Deep fry and serve with Frenchy’s mustard mixed with Vegan mayo.

 

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Oliver Kay Produce - Bradford
Roydsdale Way, Euroway Industrial Estate, Oakenshaw, Bradford BD4 6SE 

Oliver Kay Produce - Hoddesdon
Unit A, Bingley Rd, Hoddesdon EN11 0NX

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Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 643 9946 92   
Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD