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Kale And Heritage Carrot Slaw

Yield: 400g slaw / Serve as a side dish
Preparation:
Cooking:
Serves:

Ingredients

  • 200g Kale leaf no stalk and chiffonade
  • 200g Julienne mixed heritage purple, white and yellow carrots
  • 25g Mayo (use vegan mayo to make the dish vegan)
  • Lemon juice
  • Seasoning

Method

Mix everything together and season well.