Preparation:
Cooking:
Serves: 5 portions
Ingredients
- 1 kg Chantenay carrots
- Pre-prepared salted caramel sauce
- Oil
Method
In a roasting tray put the Chantenay carrots with a little oil and roast them at 180c for about 25 minutes until cooked and roasted, turning regularly.
When cooked, add the salted caramel sauce and serve.
