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Seasonal Recipes & Ideas

 

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Seasonal recipes & ideas

15 September 2019

Goats Cheese Pearl & Pickled Beetroot Salad, Pumpkin Tuilles & Navets

Prep Time: 30 minutes Cook Time: 2 days (for the tuilles) Servings: 4 people

User Rating:  / 1

26 August 2019

Baked celeriac, fennel and parsley cream with fennel and radish salad

Serves: Two celeriac serves about 12 people

User Rating:  / 0

09 September 2019

Roast partridge, Savoy cabbage, bacon and chestnuts, celeriac fondant & puree, red wine sauce

Prep & Cooking Time: 2 hrs 15 mins  

User Rating:  / 0

26 August 2019

Jackfruit Sloppy Joe

Prep & Cooking Time: 40 minutes  Servings: Approx 4 portions

User Rating:  / 0

26 August 2019

Bacon & Chestnut Kale

Makes four portions

User Rating:  / 0

26 August 2019

Jackfruit Croquettes

User Rating:  / 0

Online Ordering

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We appreciate the long hours you have to work as a chef so we have introduced an online ordering website & app that’s been designed to make your life easier. Order anytime, anywhere, 24 hours a day, 7 days a week. Also; View past orders and invoices, access allergen information, offers and more! Login via our website (top-right of page) or search 'Oliver Kay app' in your mobile app store download from the App Store or from Google Play.

Oliver Kay Produce - Bradford
Roydsdale Way, Euroway Industrial Estate, Oakenshaw, Bradford BD4 6SE 

Oliver Kay Produce - Hoddesdon
Unit A, Bingley Rd, Hoddesdon EN11 0NX

Tel: 01204 385463

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Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 643 9946 92   
Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD