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- Poached Yorkshire forced rhubarb, red velvet pain d’epices, violet greek yoghurt sorbet and beetroot puree
- Crispy pork belly with rhubarb sweet and sour sauce
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- Rhubarb & Pork Pie
- Cauliflower Cheese Beignet, Fennel, Rhubarb, Peashoot Salad
- Rhubarb,Asparagus & Peashoot Salad
- Kale and Heritage Carrot Slaw
- Turbot, Parsley, Red Cabbage & Crispy Capers
- Kale, Apple, Celery, Walnut & Sultana Salad
- Crispy potato skin stuffed with potato and leek risotto
- Vegan Pie - Wild Rice, Button Onion, Mushroom & Ale Pie
- Hazelnut crusted Brill, Jerusalem Artichoke, Duck Yolk & Eryngii Mushroom
- Roast Partridge, Savoy Cabbage, Bacon & Chestnuts, Celeriac Fondant & Puree, Red Wine Sauce
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- Sweet & Juicy!
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- Leeks & Red Seedless Grapes
- Red Onions & African Rose Plums
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