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- Kale, Apple, Celery, Walnut & Sultana Salad
- Kale and Heritage Carrot Slaw
- Wild Duck Gizzard, Heart & Liver Salad, Girolles, Pickled Veg, Sage & Black Garlic Crust
- Turkey and Ham Pasties & Hand Raised Pies
- Turkey, Cranberry and Chestnut Pies and Pastries
- Munchkin Pumpkin, Cracked Wheat, Baby Turnips, Pumpkin Gnocchi, Sage and Black Garlic Crust
- Goats Cheese Pearl & Pickled Beetroot Salad, Pumpkin Tuilles & Navets
- Roast partridge, Savoy cabbage, bacon and chestnuts, celeriac fondant & puree, red wine sauce
- Bacon & Chestnut Kale
- Baked celeriac, fennel and parsley cream with fennel and radish salad
- Jackfruit Sloppy Joe
- Jackfruit Croquettes
- Chipotle kale and quinoa salad
- Coffee Brine
- Kale, cranberry, carrot and orange salad
- Red & Green Kale Crisps
- Cauliflower Cheese Beignet, Fennel, Rhubarb, Peashoot Salad
- Treacle Tart, Earl Grey Custard, Lemon Verbena & Raspberries
- Celeriac Soup, Toasted Chestnuts, Chives & Extra Virgin Rapeseed Oil
- Zero Waste Cauliflower
- Mushroom Scotch Egg
- Mac n Peas, Henson’s Salt Beef, Poached Duck Egg & Parmesan
- Grilled Mackerel, Sprouting Broccoli Stem & Kimchi, Jersey Royals, Fennel, Wild Garlic
- Turbot, Parsley, Red Cabbage & Crispy Capers
- Southern style Seitan Burger, Caramelised Onion Crisps, Ranch Cucumber & Carrot Slaw, Crispy Caramelised Onions
- Poached Cod, Haricot Bean & Spring Broth
- Kimchi Bubble & Squeak Burger, Pickled Carrot, Mooli & Cucumber Slaw
- Chalk Stream Trout, Wakame Seaweed Salad, Ponzu & Chinese Cabbage
- Damson Plum Jelly & Stem Ginger Eton Mess
- Seitan ‘Hot Wings’
- Strawberry & Elderflower Jelly, Lemon Verbena & Elderflower Fritter
- Burrata, Wild Garlic, Baby Leeks, toasted Hazelnuts & Heritage Tomatoes
- Mixed Grain, Blood Orange, Fennel, Samphire, Olives & Herb Salad
- Roasted Sweet Potato Wedges, Oregano, Cumin, Chilli & Sherry Vinegar
- Roasted Beetroot, Ricotta, Asparagus & Broad Beans
- Spicy Lemon, Almond & Chickpea Mousse
- Chump of Lamb, Harissa Crushed Potatoes & with minted Peas & Lettuce in a Smoked Butter
- Jackfruit Chilli
- Rhubarb,Asparagus & Peashoot Salad
- Rhubarb & Pork Pie
- Vegan Pie - Wild Rice, Button Onion, Mushroom & Ale Pie
- Hazelnut crusted Brill, Jerusalem Artichoke, Duck Yolk & Eryngii Mushroom
- Pork, Rhubarb & Ginger Pork Pies
- Cadbury's Creme Egg Chocolate Fondant
- Blood Orange Posset, Granita & Jelly
- Campbell Brothers Baby Back Ribs, Soy Chili Glaze & Charred Sweetcorn
- Buckwheat with Chocolate, Chestnut & Caramel
- Roast Partridge, Savoy Cabbage, Bacon & Chestnuts, Celeriac Fondant & Puree, Red Wine Sauce
- Rhubarb & Custard
- Curried Mussels, Sweet Potato, Leeks & Grilled Rye
- Purple Sprouting Broccoli, Manchego Cheese & Marinated Anchovies
- Crop Report
- Seasonal Products
- Munchkin Pumpkin
- Nottinghamshire Piccolo Parsnips
- Mixed Chantenay Carrots
- Sprouts
- English Raspberries
- English Courgettes
- British Leeks
- Romanesco Cauliflower
- British Rainbow Chard
- Cherries
- January King Cabbage
- Lancashire Strawberry
- Morel Mushrooms
- Monks Beard (Agretti)
- Yorkshire Forced Rhubarb
- Jerusalem Artichokes
- Fresh Cranberries
- SOSA Demo
- Updates
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- Foodservice Catey’s 2019 Chef of the Year award
- Leading the way to a compostable future.
- Happy 20th Work Anniversary
- Development Chef Award at the Craft Guild of Chefs Awards
- Bolton Food Festival
- Potato Update
- Maris Peers Coming Soon!
- Bank Holiday Opening
- Kenyan Floods
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