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Our Kitchen Larder is constantly evolving.

From quality oils, charcuterie, preserves & artisan breads to all your commodity requirements.

Pasturised Fruit Juice

53357

Lychee Juice (Rubicon)

Size: 1 Ltr
Code: 5335
5333

Mango Juice

Size: 1 Ltr
Code: 5333
5334

Pommegranate Juice (Rubicon)

Size: 12 x 1 Ltr
Code: 5334
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Apple Juice With Straws

Size: 27 x 200ml
Code: 1957
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Orange Juice With Straws

Size: 27 x 200ml
Code: 1956
1959

Lazy Lime Juice (Pasteurised)

Size: 6 x 1 Ltr
Code: 1959
2151

Organic Beetroot Juice ( James White )

Size: 75 cl
Code: 2151
2158

Organic Carrot Juice (( James White )_

Size: 75 cl
Code: 2158
2155

Organic Pear Juice ( James White )

Size: 750 ml
Code: 2155
5315

Yuzu Citrus Seasoning

Size: 100ml
Code: 5315
2164

Spicy Big Tomato Juice (( James White )_

Size: 75 cl
Code: 2164
1950

12X1Ltr Apple Juice Pasteruised ( Kulana)

Size: 12 x 1 Ltr
Code: 1950
1952

12X1Ltr Grapefruit Juice (Pasteurised)

Size: 12 x 1 Ltr
Code: 1952
1951

12X1Ltr Orange Juice (Pasteurised)

Size: 12 x 1 Ltr
Code: 1951
1953

12X1Ltr Pineapple Juice (Pasteurised)

Size: 12 x 1 Ltr
Code: 1953
1954

12X1Ltr Tomato Juice (Pasteurised)

Size: 12 x 1 Ltr
Code: 1954
3112

Cranberry Juice (Oceanspray)

Size: 8 x 1.5 Lt
Code: 3112

Oliver Kay Logo white 1017

Bolton Site
Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

Tel: 01204 385463

Wednesbury Site
Oliver Kay Produce
Unit A, Kings Hill Park, Darleston Road
Wednesbury, West Midlands, WS10 7SH

Tel:0121 622 8837

Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 173 9880 60

Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD

MODERN SLAVERY & HUMAN TRAFFICKING STATEMENT

PAY GAP REPORT 2018

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What we're talking about

OLIVER KAY PRODUCE @OLIVERKAY_
@L20HotelSchool @AAHospitality Well done guys, fantastic news and well deserved 👏🏻👏🏻
OLIVER KAY PRODUCE @OLIVERKAY_
RT @danfarrand13: A fantastic visit to @OLIVERKAY_ today with @ServestFoodCo Culinary Classroom Module 2. Massive thanks to the passionate…