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Italian Blood Oranges

Italian Blood Oranges

Seasonal Products

By Petra Craven Houghton

Blood Oranges .............. these are not as gruesome as their name suggests, but a gorgeous citrus fruit with a skin…

Yorkshire Forced Rhubarb

Yorkshire Forced Rhubarb

Seasonal Products

By Jane Aukim

Did you know that Yorkshire Forced Rhubarb was awarded PDO (Protected Designation of Origin) status in February 2010 ?They were…

Fresh Cranberries

Fresh Cranberries

Seasonal Products

By Jane Aukim

Fresh Cranberries are fantastic not only as a sauce, but you can use these small, plump tart berries, for sorbets…

Nottinghamshire Piccolo Parsnips

Nottinghamshire Piccolo Parsnips

By Petra Craven Houghton

Piccolo Parsnips are excellent quality, a great size & superb tasting.

Monks Beard (Agretti)

Monks Beard (Agretti)

Seasonal Products

By Petra Craven Houghton

Known as Agretti in Italy,  When harvested, its long green fonds look similar to samphire, whilst it retains all the…

Nottinghamshire Mixed Chantenay Carrots

Nottinghamshire Mixed Chantenay Carrots

By Petra Craven Houghton

These colourful Chantenay Carrots are great for both Autumn & Christmas menus  

Jerusalem Artichokes

Jerusalem Artichokes

Seasonal Products

By Petra Craven Houghton

  French Jerusalem artichokes are at their best from late November until early February.    

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Seasonal Products

Seasonal Products

11 December 2017

Italian Blood Oranges

Blood Oranges .............. these are not as gruesome as their name suggests, but a gorgeous citrus fruit with a skin which ranges in colour from a pale orange with just a slight hint of pink to a rich orange with a deep crimson flush to it. The jewel like flesh has a ruby blush and as the season progresses both the flesh and the skin will darken to a deeper crimson colour.

11 December 2017

Monks Beard (Agretti)

Known as Agretti in Italy, 

When harvested, its long green fonds look similar to samphire, whilst it retains all the salty earthiness from the coastal marshlands of Italy.

05 December 2017

Yorkshire Forced Rhubarb

Did you know that Yorkshire Forced Rhubarb was awarded PDO (Protected Designation of Origin) status in February 2010 ?They were awarded this status from the European Commission's Protected Food Name Scheme after being recommended by DEFRA.

23 November 2017

Jerusalem Artichokes

 

French Jerusalem artichokes are at their best from late November until early February.  

 

22 November 2017

Fresh Cranberries

Fresh Cranberries are fantastic not only as a sauce, but you can use these small, plump tart berries, for sorbets and juices. They are even great dried and eaten as a snack.

Oliver Kay Logo white 1017

Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

Phone: 0844 847 9790  Fax: 0844 847 9791

Registered in England
Company Registration Number: 03188157  VAT Registration Number: GB 173 9880 60

Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD

MODERN SLAVERY & HUMAN TRAFFICKING STATEMENT

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Fine looking produce in from France 🇫🇷 this morning. https://t.co/uMDNHEw88X
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