We’ve had some great entries for our National Vegan Dish of the Year 2020 already, but we’ve also seen so much innovation in vegan dishes on menus at the start of 2020 that we’re extending the deadline to enter to Thursday 5th March. This allows any of you who have been trialling new vegan dishes at the start of the year the opportunity to enter your recipes. Enter now at https://www.oliverkayproduce.co.uk/food-info/vegan #veganrecipe #recipecompetition #chefcompetition #veganchef
Get ready to go wild ... it’s coming! Next week we welcome wonderful wild garlic. Don’t miss the first batch - get on to your account manager to order. We also look forward to welcoming our lovely forager @yorkshireforagers for a wild garlic inspiration day - so put the 24th March in you diary and message us to book your place! #wildgarlic #foragedfood #cheflife
They say nothing in life is free but this is! Get booked on to this SOSA master class and learn some game changing, time saving skills! Taking place in London in 26 Feb, contact the team @homechocolatefactory to book your place and contact our team to order any Sosa products 😎 #Sosa #sosademo #londonchef #chefskills
Getting you through Wednesday with a great meat free alternative to steak: King Oyster Mushroom, Soy Gel, Nori Dusted Kale & Sesame Breadcrumbs - really delicious! Check out more mushroom recipes on our website #fruitvegcelebration #mushrooms
#recipe #chef
Our Spring Crop report is out now. Providing an overview of the produce market, what’s looking good for the coming weeks and months to assist with your menu planning. Visit our website, sign up to our mailing list or contact your acc manager for your copy 🍓🥦🥔 #freshproduce #cropreport #fruitandveg #chef #menuplanning #greengrocer
Continuing our mushroom celebration, @deankinsey has just knocked up a vegan breakfast of: Pressed oyster mushroom steak with potato and kale hash and scrambled tofu seasoned with @flavourmagic smoke and spice It’s really good!! #mushrooms #fruitvegcelebration #vegandish #veganbreakfast #oystermushroom @smithy_mushrooms
We’ve had some great entries for our National Vegan Dish of the Year 2020 already, but we’ve also seen so much innovation in vegan dishes on menus at the start of 2020 that we’re extending the deadline to enter to Thursday 5th March. This allows any of you who have been trialling new vegan dishes at the start of the year the opportunity to enter your recipes. Enter now at https://www.oliverkayproduce.co.uk/food-info/vegan #veganrecipe #recipecompetition #chefcompetition #veganchef
We’ve had some great entries for our National Vegan Dish of the Year 2020 already, but we’ve also seen so much innovation in vegan dishes on menus at the start of 2020 that we’re extending the deadline to enter to Thursday 5th March. This allows any of you who have been trialling new vegan dishes at the start of the year the opportunity to enter your recipes. Enter now at https://www.oliverkayproduce.co.uk/food-info/vegan #veganrecipe #recipecompetition #chefcompetition #veganchef
Get ready to go wild ... it’s coming! Next week we welcome wonderful wild garlic. Don’t miss the first batch - get on to your account manager to order. We also look forward to welcoming our lovely forager @yorkshireforagers for a wild garlic inspiration day - so put the 24th March in you diary and message us to book your place! #wildgarlic #foragedfood #cheflife
Get ready to go wild ... it’s coming! Next week we welcome wonderful wild garlic. Don’t miss the first batch - get on to your account manager to order. We also look forward to welcoming our lovely forager @yorkshireforagers for a wild garlic inspiration day - so put the 24th March in you diary and message us to book your place! #wildgarlic #foragedfood #cheflife
They say nothing in life is free but this is! Get booked on to this SOSA master class and learn some game changing, time saving skills! Taking place in London in 26 Feb, contact the team @homechocolatefactory to book your place and contact our team to order any Sosa products 😎 #Sosa #sosademo #londonchef #chefskills
They say nothing in life is free but this is! Get booked on to this SOSA master class and learn some game changing, time saving skills! Taking place in London in 26 Feb, contact the team @homechocolatefactory to book your place and contact our team to order any Sosa products 😎 #Sosa #sosademo #londonchef #chefskills
Getting you through Wednesday with a great meat free alternative to steak: King Oyster Mushroom, Soy Gel, Nori Dusted Kale & Sesame Breadcrumbs - really delicious! Check out more mushroom recipes on our website #fruitvegcelebration #mushrooms
#recipe #chef
Getting you through Wednesday with a great meat free alternative to steak: King Oyster Mushroom, Soy Gel, Nori Dusted Kale & Sesame Breadcrumbs - really delicious! Check out more mushroom recipes on our website #fruitvegcelebration #mushrooms
#recipe #chef
Our Spring Crop report is out now. Providing an overview of the produce market, what’s looking good for the coming weeks and months to assist with your menu planning. Visit our website, sign up to our mailing list or contact your acc manager for your copy 🍓🥦🥔 #freshproduce #cropreport #fruitandveg #chef #menuplanning #greengrocer
Our Spring Crop report is out now. Providing an overview of the produce market, what’s looking good for the coming weeks and months to assist with your menu planning. Visit our website, sign up to our mailing list or contact your acc manager for your copy 🍓🥦🥔 #freshproduce #cropreport #fruitandveg #chef #menuplanning #greengrocer
Continuing our mushroom celebration, @deankinsey has just knocked up a vegan breakfast of: Pressed oyster mushroom steak with potato and kale hash and scrambled tofu seasoned with @flavourmagic smoke and spice It’s really good!! #mushrooms #fruitvegcelebration #vegandish #veganbreakfast #oystermushroom @smithy_mushrooms
Continuing our mushroom celebration, @deankinsey has just knocked up a vegan breakfast of: Pressed oyster mushroom steak with potato and kale hash and scrambled tofu seasoned with @flavourmagic smoke and spice It’s really good!! #mushrooms #fruitvegcelebration #vegandish #veganbreakfast #oystermushroom @smithy_mushrooms
Did you know that Wild Garlic is a member of the Chive family & is also known as Ramsons, Buckram & Bear's Garlic?
Steak and eggs vegan style! Using oyster mushroom clusters from the famous smithy mushrooms pressed into a delicious ‘steak’ with tons of flavour and texture. This...
The deadline for entries to the Oliver Kay National Vegan Dish of the Year 2020 has been extended to Thursday, 5 March. The extra time allows chefs who have been...
