Seasonal Produce

  • Yorkshire Forced Rhubarb was awarded PDO (Protected Designation of Origin) status in February 2010. They were awarded this status from the European Commission's...



  • To celebrate the start of a new decade, and in line with Veganuary, we have launched our National Vegan Dish of the Year Competition! 

Fruit & Veg Celebration

Oliver Kay on Instagram

Warming crumble for the cold nights: Vegan Yorkshire Forced Rhubarb & Galangal Crumble, Cashew Crumble & Cardamom Custard. Check out our website for the recipe and for more dish ideas. Tag us in your rhubarb dish pics for a chance to win! #fruitvegcelebration #vegan #crumble #rhubarb #foodie #veganrecipe #vegancrumble #recipe #cheflife #chefsofinstagram #veganuary
Storing Rhubarb: Rhubarb stores well in the fridge up to a fortnight. It'll last a few days in a cool dark place. It freezes well but defrosting will break it down so frozen is best for uses like sauces. It can also be preserved as chutney or a jam Check out our website for more rhubarb info, tips and recipe ideas #fruitvegcelebration #rhubarb #storingrhubarb
With valentines round the corner, here's a dessert to impress. Utilising seasonal rhubarb. 'Poached Yorkshire Forced Rhubarb, Red Velvet Pain D’epices, Violet Greek Yoghurt Sorbet & Beetroot Puree' Tag us in your rhubarb dishes for your chance to win! Check out our website for the recipe & other dish inspiration. #fruitvegcelebration #rhubarb #dessert #valentines #recipe #cheflife
Our Yorkshire Rhubarb is grown by DW Westwood. The Westwood Family have been farming since the late 1800's. Forced rhubarb is grown in forcing sheds which are kept dark at all times except for candlelight. This tricks the rhubarb into thinking that it has to grow taller to reach the sunlight, resulting in rhubarb that is sweeter, more tender, and has a pale pink colour. Yorkshire Forced Rhubarb roots are grown outdoor in the fields, for 2-3 years before being lifted in early to late November, to be taken into the forcing sheds. This can only happen after the roots have received enough cold which helps break the dormancy of the rhubarb crowns. For more rhubarb facts, tips and recipes visit our website (link in profile) #rhubarb #fruitvegcelebration #farmer #freshproduce #forcedyorkshirerhubarb
Great to welcome @adamleavy from @alvariummcr & @humanpartytrick into the kitchen with @deankinsey today for a vegan dish cook off ahead of an exciting collaboration at the end of the month (more info soon). Check back later to see some of the dishes they’ll be serving up! #veganuary #veganfood #veganrecipes #dishdevelopment #teamwork #beerpairing #developmentchef #cheflife #chefsofinstagram #manchesterfoodie
#Repost @adamleavy with @get_repost ・・・ ALL THE VEG @oliverkayproduce

Online Ordering

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We appreciate the long hours you have to work as a chef so we have introduced an online ordering website & app that’s been designed to make your life easier. Order anytime, anywhere, 24 hours a day, 7 days a week. Also; View past orders and invoices, access allergen information, offers and more!

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Bolton Site
Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

Tel: 01204 385463



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Wednesbury Site
Oliver Kay Produce
Unit A, Kings Hill Park, Darleston Road
Wednesbury, West Midlands, WS10 7SH

Tel:0121 622 8837

Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 173 9880 60

Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD