Market Reports

We produce quarterly market reports called the ‘Crop Report‘ in line with the changing seasons to assist you with your menu planning.

Seasonal Reports To Assist With Menu Planning

Our Head of Buying works with our growers and suppliers to gather market information in order to keep you up to date on the latest in the fresh produce world. We compile this information in a user-friendly way to help assist you with seasonal menu planning – utilising the best of the crops available and helping you avoid any products less readily available or facing issues from external impacts.

The juice overview banner

The Juice Fresh Trends Report 2024 combines the insight of experienced fishmongers, butchers, and our experts from Oliver Kay, with support from our industry partners, to showcase how the sector can meet consumers’ dining expectations over the coming year

The report has been created to support chefs and operators, featuring insights into the best sellers and rising stars within the fresh ingredients world, recipe inspiration, and our 4 key menu trends for 2024.

Crop Reports & Buyer’s Updates

You can view our latest Crop Report below. We also provide ‘Buyer’s Updates’ to notify of any impact on crops between times of the Crop Report publication, which will be listed below where relevant. To get the Crop Report sent to your inbox as soon as it’s out each month, you can sign up to our mailing list via the form below. And for regular updates throughout the season, follow us on social media: Instagram: @oliverkayproduce.  LinkedIn: oliver-kay