This dish was inspired by a zero-wastage attitude to food. It is also completely vegan, utilising all parts of the sprout plant, and attempting to produce a sprout dish that would change people’s attitude towards the ‘marmite of vegetables’ (which at a taste testing here at Oliver Kay converted 5/5 sprout haters in the room!
This dish would be well at home on the menu of a fine dining restaurant, but because of the low cost of the dish, it would also suit a gastro pub menu.
Sprouts dish
Ingredients
- 1 x sprout stalk, top leaves included
- 6 x sprout flowers
- 50ml x white wine vinegar
- 50ml x white wine (vegan)
- 1 x tsp cumin seeds
- 200ml x vegetable cooking oil
- ½ x lemon
- Salt
Method
Sprout oil
Ingredients
Method
Sprout puree
Ingredients
Method
Sprout choucroute
Ingredients
Method
Sprout top crisps
Ingredients
Method
To plate
Ingredients
- All prepared ingredients