This dish utilises the huge versatility of the simple potato, with many different textures and flavours. It would work well as a small starter on a fine dining tasting menu.
Ingredients
- 4 large Maris Piper potatoes, washed thoroughly
- 2 tsp black truffle pate
- 25g butter
- 150ml milk
- 150ml milk
- 4 sprigs of chive
- Salt
Method
Triple cooked potato
Ingredients
- 2 x potatoes
Method
Potato foam
Ingredients
- 2 x potatoes
Method
Straw potatoes
Ingredients
- Potato trim
Method
Crispy potato skins
Ingredients
- Potato skins
Method
To serve
Ingredients
- All prepared ingredients