Stunning Blood Oranges are here, so get them whilst you can. The Italian frost is what gives these oranges their red flush. This recipe is a great as a refreshing end to a hearty winter meal..
For the Blood Orange Granita
Ingredients
- 500ml Blood Orange Juice
- 75g Caster Sugar
- 50ml Water
- 25ml Lime Juice
Method
For the Orange Posset
Ingredients
- 600 ml Double Cream
- Juice & Zest of 2 Oranges
- Juice & Zest of 1 Lemon
- 150g Caster Sugar
Method
For the Blood Orange Jelly
Ingredients
- 250ml Blood Orange Juice
- 50g Caster Sugar
- 14g SOSA Insta Gel or 2 leaves of Gelatine