These pies are great as part of a platter or as a light bite.
The ham hock was supplied by Campbell Brothers.
Ingredients
- 1 x Ham Hock
- 150g of Essential's Savoury Gravy Mix
- 50g Unsalted Butter
- 45g Pickled Ginger
- Flavour Magic Smoked Salt
- Truffle Salt
- 300g Forced Yorkshire Rhubarb
- 100g Water
- 100g Caster Sugar
- 100g Grenadine
Method
Hot Water Pastry
Ingredients
- 200ml water
- 75g Unsalted Butter
- 75g Lard
- 450g Plain Flour - sieved with 1tbsp Icing Sugar
- Pinch of Salt
- 1 Beaten Egg
Method
To Assemble & Cook the Pies
Ingredients
- All ingredients combined