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Beetroot Burger with cucumber and mint slaw
19 November 2019
Servings: 4 portions
Ingredients
- 1 V Pud
- 300g grated Beetroot
- 1 tbsp. Ranch Dressing
- Half shredded cucumber
- 2 tbsp chiffonade of mint
Instructions
- Mix the beetroot and vegan black pudding together make into burgers.
- Mix the Ranch dressing, cucumber and mint together to make a slaw.
Development Kitchen
Our development kitchen is available for customers to use for: Presentations, meetings, seminars, training, menu cook-offs, launches, skill classes, filming & photography. The room seats up to 35 guests or cleared to allow floor space for standing events. Facilities can be used privately, without support, or with assistance from our Development Chef. Access to our warehouse is also available on request, for ideas and inspiration, including tours with our QC department.
Our Development Chef keeps his eyes on the market in order to keep you up to date and informed of what is on-trend and the new products available.
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