A great vegan option for your sandwich/lunch menu.
Ingredients
- 200g Red lentils
- 200g Bulgur wheat
- 1 Onion brunoise
- 2 Cloves garlic crushed
- 1L Veg stock
- 300g Mutti pizza sauce (tinned product)
- 2 tbsp. Italian seasoning
- 2 tsp Chilli flakes
- 4 Sub rolls