Utilising delicious seasonal rhubarb; These pies are great as snacks for your outdoor diners or served as part of a platter.
Rhubarb & Pork Pie
Ingredients
- 1 x Ham Hock
- 150g of Essential's Savoury Gravy Mix
- 50g Unsalted Butter
- Flavour Magic Smoked Salt
- Truffle Salt
- 300g Rhubarb
- 100g Water
- 100g Caster Sugar
- 100g Grenadine
Method
Hot Water Pastry
Ingredients
- 200ml water
- 75g Unsalted Butter
- 75g Lard
- 450g Plain Flour - sieved with 1tbsp Icing Sugar
- Pinch of Salt
- 1 Beaten Egg