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Salted Caramel Carrots

Preparation:
Cooking:
Serves: 5 portions

Ingredients

  • 1 kg Chantenay carrots
  • Pre-prepared salted caramel sauce
  • Oil

Method

In a roasting tray put the Chantenay carrots with a little oil and roast them at 180c for about 25 minutes until cooked and roasted, turning regularly.
When cooked, add the salted caramel sauce and serve.
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