Tomato Vierge
Ingredients
- 500 g Tomato Plum On Vine
- 8g Bb - Prep Garlic Peeled
- 10g Bb - Basil Green
- 10g Bb - Chervil
- 8g Bb - Parsley Flat
- 1pce Bb Lemons
- 3g World Of Spice Whole Coriander
- Cornish Sea Salt
- 1g Everyday Favourites Whole Black Peppercorn
- 100 ml La Espanola Extra Virgin Olive Oil
Method
Chicken Paillard
Ingredients
- 5pce Chicken UK Supreme skinless 5 X 170-200G larder trim
- 4g Bb - Thyme
- 10g Bb - Prep Garlic Peeled
- 3 Bb Lemons
- 3g Bb - Rosemary
- Cornish Sea Salt
- 1 g Everyday Favourites Whole Black Peppercorn
- 60 ml La Espanola Extra Virgin Olive Oil P.e.t.
- 300g Tomato Vierge
- 250g Asparagus
- 100g Wrte Rocket Leaf Salad
- 10 Micro Rainbow Chard