Fruit & Vegetables, Dairy and Ingredients; supplied Daily to Pubs, Hotels, Restaurants and the UK Catering Industry

Our operational facilities and fleet of modern temperature controlled delivery vehicles have the highest levels of BRC accreditation and exceed industry standards.

Our commitment to service means that our sales and account management staff handle customer requests quickly and efficiently. Orders placed at any time before midnight will be delivered the next day and there's even a 'fast track' delivery service to help customers in urgent need.

Our distribution network, which operates six days per week presently covers the majority of England, Scotland and North Wales. This is done via our main depot in Bolton and sub depots in Wenesbury and Edinburgh along with trunking sites in London, Bristol and Chelmsford.

In addition to our extensive distribution area, we also operate a specialised Central Distribution Department, delivering chilled produce to designated distributors throughout the UK. Each order is packed to the customer's own specification; Helping you to achieve 'field fresh' produce every time.

The map details the areas where we deliver, please contact us with your requirements if you don't see an area near to you.

Red Apple = Head Office location & stocking site

Green Apple = Oliver Kay stocking sites

Golden Apple = Trunking sites