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listimgdaily delivery in the UK

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Our Distribution Area

Fruit & Vegetables, Dairy and Ingredients; supplied Daily to Pubs, Hotels, Restaurants and the UK Catering Industry

Oliver Kay Map Dec 2018 Our operational facilities and fleet of modern temperature controlled delivery vehicles have the highest levels of BRC accreditation and exceed industry standards.

Our commitment to service means that our sales and account management staff handle customer requests quickly and efficiently. Orders placed at any time before midnight will be delivered the next day and there's even a 'fast track' delivery service to help customers in urgent need.

Our distribution network, which operates six days per week presently covers the majority of England, Scotland and North Wales. This is done via our main depot in Bolton and sub depots in Wenesbury and Edinburgh along with trunking sites in London, Bristol and Chelmsford.

In addition to our extensive distribution area, we also operate a specialised Central Distribution Department, delivering chilled produce to designated distributors throughout the UK. Each order is packed to the customer's own specification; Helping you to achieve 'field fresh' produce every time.

The map details the areas where we deliver, please contact us with your requirements if you don't see an area near to you.

Red Apple = Head Office location & stocking site

Green Apple = Oliver Kay stocking sites

Golden Apple = Trunking sites

Oliver Kay Logo white 1017

Bolton Site
Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

Tel: 01204 385463

Wednesbury Site
Oliver Kay Produce
Unit A, Kings Hill Park, Darleston Road
Wednesbury, West Midlands, WS10 7SH

Tel:0121 622 8837

Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 173 9880 60

Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD

MODERN SLAVERY & HUMAN TRAFFICKING STATEMENT

PAY GAP REPORT 2018

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