Fruit & Vegetables, Dairy and Ingredients; supplied Daily to Pubs, Hotels, Restaurants and the UK Catering Industry

Our operational facilities and fleet of modern temperature-controlled delivery vehicles have the highest levels of BRC accreditation and exceed industry standards.

Our commitment to service means that our sales and account management staff handle customer requests quickly and efficiently.

Our distribution network, which operates six days per week, covers the whole of the UK, delivering to England, Scotland and Wales each day. This is done via our main depot in Bradford and sub depots in Hoddesdon, Cannock and Edinburgh.

Each order is packed to the customer's own specification and delivered using temperature-controlled vehicles; So you receive as close to 'field fresh' produce every time.

The map shows our delivery area and the location of our depots.

Red Apple = Head Office location & stocking site

Green Apple = Oliver Kay stocking sites