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Our growers & suppliers

The close relationships we have with our farmers, many of whom have grown alongside us from day one, give us access to the best of their crop at their very best prices. Here are some of the growers we work with.

Contact our team for a copy of our suppliers' brochure.


Smithy Mushrooms

Situated in the West Lancashire, Smithy Mushrooms has been established for over 30 years. Smithy covers 3 acres of land and houses 26 individually controlled growing rooms, cultivating a variety of both wild & exotic mushrooms all year round.  

Smithy Mushrooms have been supplying us for over 10 years with the majority of our mushrooms, including; pink, grey & yellow Oyster mushrooms, Shiitake and a fabulous Woodland Mix.





The Westwood Family grow Yorkshire Forced Rhubarb and has been farming since the late 1800’s.

Yorkshire Forced Rhubarb roots are grown outdoor in the fields, for two to three years, before they are lifted in early to late November, to be taken into the forcing sheds. This can only happen after the roots have received enough cold which helps break the dormancy of the rhubarb crowns. During the two years,’ the rhubarb is grown outside, it requires lots of sunshine and nitrogen to build up the energy in the root as once in the forcing sheds, it received no more feeding. The nitrogen comes from the “shoddy”, which is released slowly over a three-year period. Ideal for the rhubarb.

Once bedded into the sheds, the roots are heated and supplied with the right amount of water, and three weeks later the forced crop can start to be harvested. The rhubarb is grown in complete darkness & harvested by candlelight, to keep the stems bright pink and the leaves yellow. The forced crop tends to be very tender and much sweeter than the rhubarb produced outside.

Oliver Kay has worked with the Westwoods for the past 10 years.


Woodlands Farm

Woodlands Farm covers approximately 25 acres near Knutsford, Cheshire & the Halman family have been farming in Cheshire for 123 years and are now proudly into their 5th generation.

Oliver Kay Produce & Roy Halman have worked over 15 years together to build a very successful relationship & it is this continuity of trade & affiliation that has allowed Oliver Kay Produce to offer the finest quality Outdoor Grown Rhubarb, Lollo Rosso, Lollo Biondi, Oak Leaf, Cos & Flat Lettuce that the North West has to offer.

Some of the products are grown under glass to extend their growing season, ie: Flat Lettuce.

The lettuces & Rhubarb are picked fresh every morning & packed in the field ready for dispatch. We collect them from the Farm around noon for delivery to you the following morning. Their products are always first-rate in terms of both quality & consistency & (importantly) yield.

We pride ourselves on the close relationships that we have with our farmers & growers, many of whom have grown alongside us from Day One. This gives us access to the best of their crop(s) at their very best prices.



F.B Emison and Son – Pak Choi

The Emison family-run farm started almost 60 years ago, growing tomato & lettuce. 40 years later they decided to grow Pak Choi all year round, and Little Gem Lettuces as a summer product, which continues today.

The farm is 6.5 acres, with over an acre of polytunnels built exclusively for the growth of the Pak Choi. Emison’s are a member of Red Tractor Scheme, Assured Produce and Salsa. We have worked with them for over 10 years. 



Continuing the traditions of their Dutch heritage, Westland’s namesake originates from a region in western Netherlands. 

It’s been 80 years since the company’s beginning in the Vale of Evesham, and the principles of personal care and product quality exhibited across the micro leaves, edible flowers and speciality produce ranges that Westlands supply, have been passed down from generation to generation.



The Firs Farm, Yorkshire is home to Guy Poskitt who supplies us with parsnips & carrots. The land is ideal for these root vegetables due to the sandy soil. 

The products are grown, washed, packed & distributed all from the farm to enable them to control all aspect of the production. 

Poskitts’ have supplied Oliver Kay for many years and we have found them to grow  consistently good products. .

Online Ordering

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We appreciate the long hours you have to work as a chef so we have introduced an online ordering website & app that’s been designed to make your life easier. Order anytime, anywhere, 24 hours a day, 7 days a week. Also; View past orders and invoices, access allergen information, offers and more! Login via our website (top-right of page) or search 'Oliver Kay app' in your mobile app store download from the App Store or from Google Play.

Oliver Kay Produce - Bradford
Roydsdale Way, Euroway Industrial Estate, Oakenshaw, Bradford BD4 6SE 

Oliver Kay Produce - Hoddesdon
Unit A, Bingley Rd, Hoddesdon EN11 0NX

Tel: 01204 385463





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Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 643 9946 92   
Registered Office Address: Unit 5a Crowland Business Park, Foul Lane, Southport, England, PR9 7RS