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Our cheese selection show cases the best that U.K & Ireland has to offer not to forget the European classic.

From Artisan hand made butter made on our door step to convenient butter portions the dairy range suits all our customers needs.

British Blue Cheese


Dunsyre Blue Cheese (App 1.6Kg)

A handmade, mould ripened cheese made with unpasteurised cows milk in South Lanarkshire. It is a creamy textured blue cheese, which is not too aggressive or over salty in taste. Rather more mellow and sharp with a lovely complexity which lingers on the palate.

Size: Kg
Code: 2647
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Forest Blue Cheese

Fowlers Dairy in Warwickshire hand make, hand blue and hand present Forest Blue. It is piquant and mild in flavour but can be matured further for an extra depth of strength.

Size: 2.5Kg
Code: 2687

Garstang Blue Cheese (Appx 750G)

A soft blue cheese from Dewlay in Preston. Made using traditional Lancashire cheese making methods. A special blue mould is added to the vat and the cheese is left to mature for 6 weeks. It is then spiked to allow air to flow through the cheese and allow blue streaks to appear. The result is smooth and creamy and yet spicy and indulgent.

Size: Kg
Code: 2640

Lanark Blue Cheese

A Scottish Mould ripened cheese that is often described as Scotland's Roquefort. Hand made in a farm-house creamery from unpasteurised ewes milk & it matures slowly in the cool moist atmosphere of old stone-built cheese rooms.

Size: 1.6Kg
Code: 2679

Bells Bluemin White Cheese (Appx 800G)

A soft, creamy mould ripened cows cheese. It is matured in a ripening store to encourage its blue rind.

Size: Kg
Code: 2683
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Mrs Bells Blue Cheese (App 1.5Kg)

Produced using 100% fresh ewes milk. This cheese is considered to be a true contender to other continental ewes milk blue cheeses. It has a creamy texture with a slightly salty, complex, blue

Size: Kg
Code: 2680

Blacksticks Blue Cheese (Appx 2.5Kg)

Jean Butler has been making Blacksticks Blue at Inglewhite Dairy near Preston since 2003. It is a soft blue veined cheese which is creamy and smooth with a unique tangy flavour. It has Annatto added to give it its distinctive orange colour. It is made using pasteurised local milk and is suitable for vegetarians. Blacksticks Blue won Best Blue Cheese in the World at the Nantwich International Cheese show.

Size: Kg
Code: 2609

Oxford Baby Blue

From the mid 1990s Baron Pouget has made this Stilton like semi soft blue cheese. It is continental in style, salty and tangy in flavour with a soft texture.

Size: 300g
Code: 2677
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Blacksticks Blue Baby

Jean Butler has been making Blacksticks Blue at Inglewhite Dairy near Preston since 2003. It is a soft blue veined cheese, which is creamy and smooth with a unique tangy flavour. It has Annatto added to give it its distinctive orange colour. Made using pasteurised local milk. This cheese won

Size: 500gm
Code: 2685
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Oxford Blue (App 2.5Kg)

Size: Kilo
Code: 2775

Blue Lancashire Cheese (Appx 1.25Kg)

Lovely, mild, creamy soft blue from Inglewhite near Preston. Made by Adrian Rhodes at Park Head Farm, Lancashire Blue is matured in a purpose built cave for 2 weeks. It is made with pasteurised cows milk and vegetarian rennet.

Size: Kg
Code: 2681

Perl Las Cheese (Organic) - App 2.5Kg

Perl Las, meaning blue pearl, has a strong but delicate, creamy but with lovely lingering blue overtones. Made at Caws Cenarth creamery in Carmarthenshire, South Wales from organic Welsh cows milk.

Size: Kg
Code: 2715

Blue Monday Cheese (Appx 650G)

Made by The Highland Fine Cheese Company for Evenlode duo Juliet Harbutt and ex Blur bassist Alex James the cheese is named after the famous New Order song. It is a complex, bold and creamy blue cheese with distinct cracks and streaks of spicy blue.

Size: Kg
Code: 5026

Shropshire Blue Cheese (Appx 2Kg)

Shropshire Blue has a

Size: Kg
Code: 1866

Blue Stilton Cheese (Appx 2Kg) (Long Clawson)

Long Clawson, based in the Vale of Belvoir, make this PDO certified Blue Stilton. It has a sharp and tangy favour and becomes creamier and more mellow as it matures.

Size: Kg
Code: 1835
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Strathdon Blue Cheese

More continental in style than many British blues, this soft, creamy blue has a mellow, aromatic flavour. The blue adds a peppery, but not over-strong note, giving a very tasty, mild blue cheese. Made in Tain near Dornoch by The Highland Fine Cheese Company.

Size: 2.6Kg Bloc
Code: 2646
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Blue Wensleydale Cheese

Handcrafted in the heart of the Yorkshire Dales, Wensleydale Blue is a delicately favoured creamy blue cheese that has a mellow, yet full flavour, which will appeal to newcomers to blue cheese & connoisseurs alike. Supreme Champion winner at the British Cheese Awards 2012.

Size: 2.5Kg
Code: 2684

Wedge Blue Stilton Cheese (Tuxford & Tebbutt)

Stilton is also called. The King of English cheeses. This Blue Stilton is characterised by its typical blue veining with rich complex favours and a piquant finish. Made by Tuxford and Tebbutt and available in this smaller size.

Size: 160g Wedge
Code: 1836

Burts Blue Cheese

An artisan, hand made blue cheese from new cheese maker Claire Burt. A former winner at the Nantwich cheese show this is also cows milk cheese with spicy blue notes.

Size: 180g
Code: 2678

Yorkshire Blue Cheese (850gm)

Made by the Bell family at Shepherds Purse dairy in North Yorkshire. This multi award winning cheese is a mild, soft, creamy, blue veined cheese. This traditional recipe has been developed to give the cheese a unique buttery/sweet flavour with no sharp bite.

Size: Kg
Code: 1837
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Bolton Site
Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

Tel: 01204 385463

Wednesbury Site
Oliver Kay Produce
Unit A, Kings Hill Park, Darleston Road
Wednesbury, West Midlands, WS10 7SH

Tel:0121 622 8837

Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 173 9880 60

Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD



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