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Our cheese selection show cases the best that U.K & Ireland has to offer not to forget the European classic.

From Artisan hand made butter made on our door step to convenient butter portions the dairy range suits all our customers needs.

Hard British Cheese

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Goosnargh Gold Cheese

Size: 1.7Kg
Code: 2670
5428

Lancashire Tasty Sandham Cheese

Size: KILO
Code: 5428
2669

Trotter Hill Tasty Cheese (App 1.2Kg)

Size: Kilo
Code: 2669
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Hepford Hop (App 2Kg)

Size: Kg
Code: 2803
5042

Leagrams Cows Curd

Moist, creamy and mild this is day old fresh curd from organic cows milk. Encased in pale wax it is fantastic as a starter or used in a cheese and onion pie.

Size: 180g Pack
Code: 5042
2842

True Grit Cheddar (Approx 2.5Kg)

Size: Kilo
Code: 2842
1891

Cornish Yarg Baby (App 1Kg)

This delicious semi-hard cheese from Cornwall is deliciously creamy under the rind and slightly crumbly in the core. It has a young, fresh, slightly tangy taste. After pressing and brining, the cheese is wrapped in nettle leaves picked wild from neighbouring properties.

Size: Kg
Code: 1891
2657

Lincolnshire Poacher Cheese (Appx 2.2Kg)

Similar to a West Country Cheddar but Lincolnshire Poacher still has its own unique flavour and texture. It is matured for 14-24 months and although the taste varies with the seasons it usually has a distinctive fruity, nutty taste with a clean sweet finish. Made in the Lincolnshire Wolds it is made with unpasteurised cows milk.

Size: Kg
Code: 2657
2655

Appleby Coloured Cheshire Appx 2Kg

The only traditional, clothbound, farmhouse Cheshire still made. The 3rd generation of the Appleby family still make this amazing cheese on their farm near Whitchurch. The cheese has a golden orange colour due to the added annato, a crumbly texture and a light, tangy flavour.

Size: Kg
Code: 2655
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Little Derby (App 1.5Kg)

A cheddar style, hard cheese made by Fowlers Dairy at Earlswood in Warwickshire. It is allowed to mature for 7 months and then washed in red wine which gives the rind a pink/orange colour.

Size: Kg
Code: 2664
2667

Applewood (Smoked Cheese)

Applewood is a semi hard cheddar made by Norseland in Somerset. It has a smoked flavour and is coated in mild paprika to give it a wonderful golden amber appearance.

Size: 1.5Kg
Code: 2667
26251

Mrs Kirkhams Lancashire Cheese (Appx 2.5Kg)

Cloth bound and sealed with butter this Preston made Lancashire is still made to a 30 years old family recipe. Using unpasteurised milk from cows that graze on salt rich pastureland near the Irish Sea this is one of Rick Steins food heroes. It is one of the most famous of all Lancashires, has a rich and buttery flavour but still retains the traditional Lancashire tang.

Size: Kg
Code: 2625
2676

Chorlton Coloured Cheshire Cheese (Appx 2Kg)

Size: Kg
Code: 2676
2673

Mrs Kirkhams Smoked Lancashire (Appx 2.5Kg)

Made to the traditional Kirkham recipe by Graham Kirkhams this wonderful cheese is then carefully smoked to retain all of the Kirkham's character but still have a smokey background

Size: Kg
Code: 2673
2737

Crabtree Cheese (App 1.8Kg)

Crabtree is an alpine style cheese made by Anne Clayton at her farm in Malpas, Cheshire. Made with natural rennet and unpasteurised cows milk it is creamy yet tangy and melts fantastically well.

Size: Kg
Code: 2737
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Owd Timer Extra Mature Lancashire (Appx 3Kg)

Size: Kg
Code: 2766
2658

Dewlay Creamy Lancs Cheese (App 2.5Kg)

Dewlay Creamy Lancashire cheese has a beautiful texture with a mild milky flavour and is made to a traditional 2 day curd recipe and matured for 2-6 months. This classic Lancashire is a former gold medal winner at the British Cheese awards and is made at the Dewlay Dairy near Preston.

Size: Kg
Code: 2658
5022

Quickes Mature Cheddar (Appx 3Kg)

A traditional clothbound, farmhouse cheddar made by Mary Quicke at her farm at Newton St Cyres in the West Country. Aged for a minimum of 12 months in muslin, it is allowed to breath developing a unique and complex flavour. The old fashioned rind that develops is the hallmark of a well matured, traditional cheddar.

Size: Kg
Code: 5022
26593

Dewlay Crumbly Lancs Cheese (App 2.5Kg)

Dewlay Crumbly Lancashire is a young cheese typically matured for up to 8 weeks and made from fresh locally sourced milk. Bright white in colour, this cheese has a clean, zesty, slightly sharp flavour and a crumbly texture. Produced by the Kenyon family at their dairy near Preston, the dairy name Dewlay is a play on the French du lait which means of milk.

Size: Kg
Code: 2659
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Quickes Smoked Cheddar (App 1.65Kg)

From her Exeter based farm, Mary Quicke takes her muslin bound 12 months mature cheddar and gently smokes small wedges over oak chippings for 3-4 hours. This allows the gentle smoke to fully penetrate the cheese and give an infused smoke flavour combined with the unique west country cheddar tang.

Size: Kg
Code: 2665
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Bolton Site
Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

Tel: 01204 385463

Wednesbury Site
Oliver Kay Produce
Unit A, Kings Hill Park, Darleston Road
Wednesbury, West Midlands, WS10 7SH

Tel:0121 622 8837

Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 173 9880 60

Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD

MODERN SLAVERY & HUMAN TRAFFICKING STATEMENT

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