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Our cheese selection show cases the best that U.K & Ireland has to offer not to forget the European classic.

From Artisan hand made butter made on our door step to convenient butter portions the dairy range suits all our customers needs.

Hard British Cheese

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Hawes Wensleydale Cheese (App 2.5Kg)

Mild & creamy, Real Yorkshire Wensleydale has a fresh, clean flavour with a honeyed aftertaste and a crumbly, flaky texture. Real Yorkshire Wensleydale cheese is lovingly handcrafted to a time-honoured recipe, using Wensleydale milk from local family farms.

Size: KG
Code: 2663
2653

Shorrocks Lancashire Bomb

Made by Andrew Shorrock at his Preston farm, this is a seriously powerful, tasty and mature Lancashire. Its is made using pasteurised cows milk and vegetarian rennet and is matured for two years. During this time it becomes creamy and develops small calcium crystals which gives a little crunch. It is encased in black wax, and presented as a old fashioned bomb which makes it stand out from its competitors.

Size: 450g Appx
Code: 2653
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Isle Of Mull Cheddar (App 2.7Kg)

This wonderful cheddar is made at a small family farm on the Isle of Mull of the West coast of Scotland. It is made with unpasteurised cows milk and natural rennet and is moist with a soft texture and wild, fruity flavours.

Size: Kg
Code: 2674
2666

Snowdonia Black Bomber Cheese

Made by Snowdonia Cheese Company in North Wales this is a cheddar with serious attitude. A former silver medallist at the Nantwich Cheese show this extra mature cheddar is firm favourite due to its full flavour and creamy texture.

Size: 3Kg
Code: 2666
26629

Kit Calvert Wensleydale

Kit Calvert Wensleydale cheese is a lovingly handcrafted buttery, creamy textured cheese. Handcrafted to an old-fashioned recipe this cheese celebrates the father of Wensleydale cheese Kit Calvert, who helped to save the Wensleydale Creamery from closure in 1935.

Size: 500g
Code: 2662
2654

Thomas Hoe Red Leicester

Made by Long Clawson Dairy, in the Vale of Belvoir, this fantastic aged Red Leicester is perfect for any cheeseboard. With the usual rich orange colour it has a lemony and slightly sweet flavour reminiscent of caramel. The only pasteurised Red Leicester made in Leicestershire.

Size: 1.5Kg
Code: 2654
5429

Lancashire Smoked Sandham Cheese

Size: KILO
Code: 5429
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Tornegus

Size: 2Kg
Code: 2827
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Goosnargh Gold Cheese

Size: 1.7Kg
Code: 2670
5428

Lancashire Tasty Sandham Cheese

Size: KILO
Code: 5428
2669

Trotter Hill Tasty Cheese (App 1.2Kg)

Size: Kilo
Code: 2669
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Hepford Hop (App 2Kg)

Size: Kg
Code: 2803
5042

Leagrams Cows Curd

Moist, creamy and mild this is day old fresh curd from organic cows milk. Encased in pale wax it is fantastic as a starter or used in a cheese and onion pie.

Size: 180g Pack
Code: 5042
2842

True Grit Cheddar (Approx 2.5Kg)

Size: Kilo
Code: 2842
1891

Cornish Yarg Baby (App 1Kg)

This delicious semi-hard cheese from Cornwall is deliciously creamy under the rind and slightly crumbly in the core. It has a young, fresh, slightly tangy taste. After pressing and brining, the cheese is wrapped in nettle leaves picked wild from neighbouring properties.

Size: Kg
Code: 1891
2657

Lincolnshire Poacher Cheese (Appx 2.2Kg)

Similar to a West Country Cheddar but Lincolnshire Poacher still has its own unique flavour and texture. It is matured for 14-24 months and although the taste varies with the seasons it usually has a distinctive fruity, nutty taste with a clean sweet finish. Made in the Lincolnshire Wolds it is made with unpasteurised cows milk.

Size: Kg
Code: 2657
2655

Appleby Coloured Cheshire Appx 2Kg

The only traditional, clothbound, farmhouse Cheshire still made. The 3rd generation of the Appleby family still make this amazing cheese on their farm near Whitchurch. The cheese has a golden orange colour due to the added annato, a crumbly texture and a light, tangy flavour.

Size: Kg
Code: 2655
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Little Derby (App 1.5Kg)

A cheddar style, hard cheese made by Fowlers Dairy at Earlswood in Warwickshire. It is allowed to mature for 7 months and then washed in red wine which gives the rind a pink/orange colour.

Size: Kg
Code: 2664
2667

Applewood (Smoked Cheese)

Applewood is a semi hard cheddar made by Norseland in Somerset. It has a smoked flavour and is coated in mild paprika to give it a wonderful golden amber appearance.

Size: 1.5Kg
Code: 2667
26251

Mrs Kirkhams Lancashire Cheese (Appx 2.5Kg)

Cloth bound and sealed with butter this Preston made Lancashire is still made to a 30 years old family recipe. Using unpasteurised milk from cows that graze on salt rich pastureland near the Irish Sea this is one of Rick Steins food heroes. It is one of the most famous of all Lancashires, has a rich and buttery flavour but still retains the traditional Lancashire tang.

Size: Kg
Code: 2625
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Bolton Site
Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

Tel: 01204 385463

Wednesbury Site
Oliver Kay Produce
Unit A, Kings Hill Park, Darleston Road
Wednesbury, West Midlands, WS10 7SH

Tel:0121 622 8837

Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 173 9880 60

Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD

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