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Our cheese selection show cases the best that U.K & Ireland has to offer not to forget the European classic.

From Artisan hand made butter made on our door step to convenient butter portions the dairy range suits all our customers needs.

Continental Cheese

1800

Brie Cheese 60%

Brie is a soft, mould ripened cheese which originated from the Brie area of the Sein et Marne area of France. It is pale in colour with an edible rind.

Size: 1Kg Wheel
Code: 1800
1878

Gorgonzola Cheese - Contains Cows Milk - 1.65Kg

An Italian blue cheese made from pasteurised cows milk, gorgonzola is pale yellow and streaked with greenish-blue veins. It has a distinct smell and can be mild, strong or sharp in flavour, depending on its maturity. It is rich and creamy and generally used uncooked.

Size: Kg
Code: 1878
2824

Raclette Cheese (Appx 2Kg)

Size: Kg
Code: 2824
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Brie De Meaux (Donge) (Appx 3Kg)

Soft velvety texture with a tender bloomy rind. Rich golden cheese with an earthy character contrasting with the texture of the crust. It is made in the small town of Meaux in the Ile de France with unpasteurised cows milk to a recipe dating back hundreds of years.

Size: Kg
Code: 5023
1858

Gruyere Cheese (Le Gourmet) (Appx 1.5Kg)

This famous Alpine cheese, which originated in Switzerland but is also now produced in France, has a firm, pliable texture and a nutty, slightly sweet flavour, and is popularly used in dishes such as fondues and gratins. The ivory or pale-yellow interior has fewer (and smaller) holes than Emmental.

Size: Kg
Code: 1858
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Reblochon Cheese (App 500gm)

Reblochon is a soft washed-rind and smear-ripened cheese traditionally made from raw cows milk. It has a soft and uniform centre and has a lingering nutty flavour. As an Alpine cheese, it melts well and is a main ingredient in Tartiflette cheesy potato gratin enjoyed by skiers in the French mountains

Size: Kg
Code: 2710
1860

Brie Wedges (Paysan Breton)

Brie is a soft, mould ripened cheese which originated from the Brie area of the Seine et Marne area of France. It is pale in colour with an edible rind.

Size: 180g Piece
Code: 1860
1861

Halloumi Cheese (Pathos)

Halloumi is a Cypriot semi-hard, unripened brined cheese made from a mixture of goats, sheep and cows milk. It has a high melting point and so can easily be fried or grilled.

Size: 200g Block
Code: 1861
1876

Roquefort Cheese (Appx 1.5Kg)

A French cheese made from unpasteurised ewes

Size: Kg
Code: 1876
1823

Buffalo Mozzarella Balls

A soft, fresh cheese made with the sweet, rich milk of the water buffalo. Perfect for pizza, pasta and salads.

Size: 125g Tub
Code: 1823
7858

Hard Italian Cheese (Appx 1Kg)

An Italian style hard cheese which is suitable for vegetarians. Great as an alternative to Parmesan.

Size: Block
Code: 7858
2727

Smoked Mozzarella Scamorza

Scamorza is a stretched cows curd cheese, similar to Mozzarella, which is smoked to give it a deep yellow colouring on the exterior.

Size: 250g
Code: 2727
2705

Comte Cheese Wedge (App 3Kg)

Comte is part of the Gruyere family of cheeses and is produced in the Franche-Comte area. It is made with unpasteurised cows milk, in the Jura mountain region of eastern France where it develops into a close textured and firm cheese with a rich and nutty flavour.

Size: Kg
Code: 2705
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Langres Cheese

Made in the champagne region of France this is a fantastic cheese which has a little dome in the top - ideal for pouring a little champagne into. It is a cows milk cheese which is rind washed in brine and annatto to give it a wonderful orange colour.

Size: 180g
Code: 2708
2707

Soumaintrain Cheese

Soft Camembert size cheese lightly washed with Annao (orange coloured vegetable extract) and with SCA erings of white bloomy moulds. The taste is rich, mellow and fruity like clotted cr

Size: 400g
Code: 2707
1867

Cow Mozzarella Balls

A fresh, unripened cows milk cheese that is made by spinning the curd. Semi soft in consistency it has a short shelf life as it is a fresh product. Delicate flavouring but great with pasta, pizza and salads.

Size: 125g Pack
Code: 1867
7901

Manchego Cheese (Appx 1Kg)

The most famous of Spanish cheeses, Manchego is a hard milk cheese made with milk from the manchego sheep. Originally made in the La Mancha region of Spain. The cheese is ivory white in colour and has a fantastic creamy and nutty flavour with a slight piquancy.

Size: Kg
Code: 7901
1890

Swiss King Cut Emmenthal (App 1.6Kg)

The archetypal Swiss cheese is traditionally made from unpasteurised cows

Size: Kg
Code: 1890
1880

Crottin Cheese

Crottin is probably the most famous cheese of the Loire Valley. Made exclusively with goats milk, it is made into small 60g discs and has a natural rind, pungent smell and a nutty taste. Perfect as an individual starter, especially grilled.

Size: (12 x 60g)
Code: 1880
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Mini Austrian Smoked Cheese

Size: (12 x 76g)
Code: 1869
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Bolton Site
Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

Tel: 01204 385463

Wednesbury Site
Oliver Kay Produce
Unit A, Kings Hill Park, Darleston Road
Wednesbury, West Midlands, WS10 7SH

Tel:0121 622 8837

Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 173 9880 60

Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD

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