This variety of Rhubarb can be ‘forced’ or ‘unforced’.

When ‘forced’ the stalk /stems are a striking deep pink with a sweet, delicious taste.

It's forced but it's delicious! Rhubarb from Yorkshire...

Yorkshire Forced Rhubarb was awarded PDO (Protected Designation of Origin) status in February 2010. They were awarded this status from the European Commission's Protected Food Name Scheme after being recommended by DEFRA.

You love them or you hate them...well we are lovers here at Oliver Kay and we're going sprout crazy for December! 

With Halloween now a key trading opportunity, it’s time to bring on the pumpkins. As well as using them for decoration - embrace them on menus too.

Piccolo Parsnips are excellent quality, a great size & superb tasting.