Creamy yellow oyster mushrooms on toasted sourdough with black garlic puree and chive oil
This dish is a take on garlic mushrooms on toast, using the mild and delicious yellow oyster mushrooms and enhancing them with a rich balsamicy black garlic puree, and a vibrant chive oil. Would work on a gastro pub or restaurant menu
Creamed mushrooms
Ingredients
- 500g yellow oyster mushrooms
- 2 cloves of garlic - sliced
- 50g butter
- 100ml white wine
- 200ml double cream
- 2 slices sourdough - toasted
- Few sprigs of garlic chives and micro parsley
Method
Black garlic puree
Ingredients
- Black garlic puree
- 20g black garlic puree
- 10ml water
- 1g salt
Method
Creamed mushrooms
Ingredients
- Chive oil
- 1 bunch chives
- 200ml vegetable oil