For the salt cod
Ingredients
- 2 180g portions of cod loin
- Salt
Method
For the mango masala
Ingredients
- Oil
- 2 small onions
- 2 cloves of garlic
- 1 red chilli
- 1 teaspoon fennel seeds
- 30ml natural yoghurt
- 3 cardamom pods
- 1 cinnamon stick
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 30g tomato paste
- 60ml coconut milk
- 1 mango, diced
- Salt
Method
For the tandoori aloo
Ingredients
- 2 large maris piper potatoes
- 2 tablespoons Plain Greek Yogurt
- 2 tablespoons double cream
- 1 heaping tablespoon gram flour
- 2 cloves garlic - smashed and finely chopped
- 20g of root ginger - grated
- 2 green chillies - chopped
- 1 tablespoon fenugreek leaves
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 teaspoon ground turmeric
- 1 teaspoon chilli powder
- 2 tablespoons chopped coriander
Method
To serve
Ingredients
- Combined ingredients