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Cadbury's Creme Egg Chocolate Fondant

16 January 2018

Cadbury's Creme Egg Chocolate Fondant

cad eggA Cadburys Creme Egg in a fondant is my Easter twist on the classic tasty pud. I have served it with a homemade hazelnut butter. Enjoy! (As a quick alternative you could use our Chocolate Fondant Piping - ready mixed and packaged in a piping bag) - for this simply put the Creme Egg into a metal ring, pipe the mix around it and bake.)

Prep Time: 4 hours Cooking Time: 12 minutes Servings: 12-14 fondants


  • 240g 70% chocolate
  • 225g unsalted butter
  • 150g golden caster sugar
  • 350g eggs
  • 100g flour
  • 3g salt
  • Cadburys Creme eggs


  1. melt chocolate and butter and stir well to combine
  2. whisk eggs and sugar for 12-14 mins on highest speed
  3. fold choc & butter into eggs then sieve in flour a little at a time and fold through
  4. pipe into lined metal rings with the Cadburys Creme Egg in the middle, makes 12-14
  5. to make the hazelnut butter; blitz some toasted hazlenuts in a blender for approximately 5-8 minutes until it becomes liquid

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