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Rhubarb,Asparagus & Peashoot Salad

03 March 2021

Rhubarb,Asparagus & Peashoot Salad

This Salad is great to bring out for springtime or as part of a light lunch option. Macerating the rhubarb in orange juice gives it a sweet tartness

Prep Time: 8 hours Cooking Time: 0 minutes Servings: 2-4 portions


 Ingredients 

  • 1 Stick of Rhubarb
  • 1 Bunch of Aspargus
  • Juice of 1/2 Lemon
  • Handful of Peashoots
  • Barbera Extra Virgin Olive Oil
  • Salt & Pepper

Instructions

  1. Remove the skin from the rhubarb and peel in to thin strips, squeeze the lemon over the rhubarb and leave for 8hrs to macerate.
  2. Peel the asparagus and shave it into strips.
  3. Drain off the rhubarb and mix with the pea shoots and asparagus.
  4. Dress with the olive oil,salt and pepper to finish.

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Oliver Kay Produce - Bradford
Roydsdale Way, Euroway Industrial Estate, Oakenshaw, Bradford BD4 6SE 

Oliver Kay Produce - Hoddesdon
Unit A, Bingley Rd, Hoddesdon EN11 0NX

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Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 643 9946 92   
Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD