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Rhubarb,Asparagus & Peashoot Salad
11 February 2019
Rhubarb,Asparagus & Peashoot Salad
This Salad is great to bring out for springtime or as part of a light lunch option. Macerating the rhubarb in orange juice gives it a sweet tartness
Prep Time: 8 hours Cooking Time: 0 minutes Servings: 2-4 portions
Ingredients
- 1 Stick of Rhubarb
- 1 Bunch of Aspargus
- Juice of 1/2 Lemon
- Handful of Peashoots
- Barbera Extra Virgin Olive Oil
- Salt & Pepper
Instructions
- Remove the skin from the rhubarb and peel in to thin strips, squeeze the lemon over the rhubarb and leave for 8hrs to macerate.
- Peel the asparagus and shave it into strips.
- Drain off the rhubarb and mix with the pea shoots and asparagus.
- Dress with the olive oil,salt and pepper to finish.
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