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Rhubarb,Asparagus & Peashoot Salad

11 February 2019

Rhubarb,Asparagus & Peashoot Salad

This Salad is great to bring out for springtime or as part of a light lunch option. Macerating the rhubarb in orange juice gives it a sweet tartness

Prep Time: 8 hours Cooking Time: 0 minutes Servings: 2-4 portions


  • 1 Stick of Rhubarb
  • 1 Bunch of Aspargus
  • Juice of 1/2 Lemon
  • Handful of Peashoots
  • Barbera Extra Virgin Olive Oil
  • Salt & Pepper


  1. Remove the skin from the rhubarb and peel in to thin strips, squeeze the lemon over the rhubarb and leave for 8hrs to macerate.
  2. Peel the asparagus and shave it into strips.
  3. Drain off the rhubarb and mix with the pea shoots and asparagus.
  4. Dress with the olive oil,salt and pepper to finish.

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Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

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Wednesbury Site
Oliver Kay Produce
Unit A, Kings Hill Park, Darleston Road
Wednesbury, West Midlands, WS10 7SH

Tel:0121 622 8837

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Company Registration Number: 04227047  VAT Registration Number: GB 173 9880 60

Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD