This dish would sit equally well in a fine dining setting or with a pint in a beer garden!
Ingredients
- Fresh garden peas when in season - blanched and refreshed
- 2 heads of baby/little gem lettuce washed & chopped
- 125g smoked butter
- 50g water
- Cooked & crushed Jersey Royal potatoes when in season or similar, out of season
- Harissa spice from Flavour Magic to taste
- Salt & Pepper
- 4 Lamb Chumps courtesy of sister company Campbell Brothers
- Fresh English mint chiffonade