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Jackfruit Chilli

11 February 2019

Jackfruit Chilli





  • 2 tins Jack Fruit (600g drained)
  • 1 Onion diced
  • 2 cloves garlic crushed
  • 2 Red Chilli de-seeded and diced
  • 2 sticks Celery diced
  • 800g chopped tinned tomatoes
  • 2 tsp Harissa spice (Flavour magic)
  • 2 tbsp Cocoa Powder
  • 2 tbsp House of Lords BBQ sauce
  • 1 bay leaf
  • 1 L Water
  • Seasoning



  1. Sweat the onion, garlic, chilli & celery in a little oil in a large pan for a few minutes
  2. Add the Harissa spice & cocoa and cook for a minute, add the rest of the ingredients.
  3. Top up with the water, bring to a simmer and cook for 30 mins, mash up the jack fruit & correct the seasoning.


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Bolton Site
Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

Tel: 01204 385463



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Wednesbury Site
Oliver Kay Produce
Unit A, Kings Hill Park, Darleston Road
Wednesbury, West Midlands, WS10 7SH

Tel:0121 622 8837

Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 173 9880 60

Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD