A great vegan alternative to the hot and spicy pub snack favourite – utilising seitan.
Seitan 'Hot Wings'
Ingredients
- 1 cup vital wheat gluten flour
- ¼ cup gram (chickpea) flour
- 1 cup of water
- Add any seasoning you like. Spicy soy flavours are good.
- Stock base (optional, the aromatic stock base from Essential Cuisine is good, just add water)