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Chipotle kale and quinoa salad

26 August 2019

Chipotle kale and quinoa salad


 Ingredients 

  • 1 fresh corn on the cob
  • 100g kale leaf, no stalk, chiffonade
  • 100g cooked mixed red and white quinoa
  • 100g cooked black beans
  • ½ red onion brunoise
  • 2tsp adobo chipotle chilli sauce
  • Juice and zest of 1 lime
  • 1 tsp cumin
  • 100ml maple or agave syrup
  • Seasoning

Instructions

  1. Make the dressing by whisking together the adobo sauce, lime zest and juice, cumin and syrup.
  2. Cut the fresh corn off the cob and mix together with the red onion, black beans and kale. Mix with the dressing and serve. I also used some crispy kale to finish the salad for extra crunch.

 

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Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

Tel: 01204 385463

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Oliver Kay Produce
Unit A, Kings Hill Park, Darleston Road
Wednesbury, West Midlands, WS10 7SH

Tel:0121 622 8837

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