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Coffee Brine

26 August 2019

Coffee Brine


 Ingredients 

  • 100g dark soft brown sugar
  • 100g cooking salt
  • 1 orange zested
  • 3 bay leaves
  • 10g fennel seeds
  • 20g white peppercorns
  • 8g fresh thyme
  • 50g used coffee grinds wrapped in muslin cloth (making it easier to deal with the meat afterwards)
  • 600ml water

Instructions

  1. Place all the ingredients into a pan and bring to the boil, allow to cool.
  2. The brine works well with pork. Brine a shoulder of pork for around 12 hours, rinse well then slow cook until tender. Also try brining a pork chop for 2-3 hours, rinse well before cooking.

 

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Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

Tel: 01204 385463

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Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 173 9880 60
Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD