Ingredients
- 1 x 454g Tin young green jackfruit
- 1L Gravy
- 1 tbsp. Tomato puree
- 1 Onion brunoise
- 1 Clove garlic crushed
- 1 Green pepper diced
- Frenchy’s mustard
- 1 tbsp. Tomato ketchup
- ½ tsp Cayenne pepper
- 1 tsp Smoked paprika
- ½ tsp Onion powder
- ½ tsp Garlic powder
- Hot sauce to taste (optional)
- Vegan sliced cheese