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Jackfruit Croquettes

26 August 2019

Jackfruit Croquettes


  • 1 tin Jackfruit
  • 300ml water
  • 4 tbsp BBQ sauce
  • Panko breadcrumbs
  • Dairy free milk
  • Plain flour
  • 3.5g SOSA Gelburguer - available from Oliver Kay


  1. Cook the jackfruit at a simmer with the water and BBQ sauce for 30 minutes. The liquid should be reduced enough to bind the jackfruit together when mashed. Leave to cool.
  2. To 250g of the jackfruit, mix in the Gelburguer a little at a time. Correct the seasoning then roll in to a ballotine in cling film and leave to set for two hours.
  3. Cut the sausage shapes and pane in the flour, dairy free milk and Panko. Deep fry and serve with Frenchy’s mustard mixed with Vegan mayo.


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Bolton Site
Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

Tel: 01204 385463



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Wednesbury Site
Oliver Kay Produce
Unit A, Kings Hill Park, Darleston Road
Wednesbury, West Midlands, WS10 7SH

Tel:0121 622 8837

Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 173 9880 60

Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD