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Red & Green Kale Crisps
26 August 2019
Red & Green Kale Crisps
Ingredients
- Red Kale, no stalk & washed
- Green Kale, no stalk & washed
Instructions
- Heat a fryer to 180c and fry the kale in batches for 10 seconds, taking care as it will spit when plunged in to the hot oil.
- Drain on to absorbent paper and place in a de-hydrator at 70c for about 10 hours to crisp up well and drain. Season with whatever you like, it works well with garlic salt, or spices.
Development Kitchen
Our development kitchen is available for customers to use for: Presentations, meetings, seminars, training, menu cook-offs, launches, skill classes, filming & photography. The room seats up to 35 guests or cleared to allow floor space for standing events. Facilities can be used privately, without support, or with assistance from our Development Chef. Access to our warehouse is also available on request, for ideas and inspiration, including tours with our QC department.
Our Development Chef keeps his eyes on the market in order to keep you up to date and informed of what is on-trend and the new products available.
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