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Red & Green Kale Crisps

26 August 2019

Red & Green Kale Crisps


 Ingredients  

  • Red Kale, no stalk & washed
  • Green Kale, no stalk & washed

Instructions

  1. Heat a fryer to 180c and fry the kale in batches for 10 seconds, taking care as it will spit when plunged in to the hot oil.
  2. Drain on to absorbent paper and place in a de-hydrator at 70c for about 10 hours to crisp up well and drain. Season with whatever you like, it works well with garlic salt, or spices.

 

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Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

Tel: 01204 385463

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Oliver Kay Produce
Unit A, Kings Hill Park, Darleston Road
Wednesbury, West Midlands, WS10 7SH

Tel:0121 622 8837

Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 173 9880 60

Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD

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