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Seasonal Recipes & Ideas


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Kale, Apple, Celery, Walnut & Sultana Salad

16 October 2019


Yield: 4 side portions


  • 100g picked Kale no stalk, chiffonade
  • 2 Braeburn apples peeled and fine diced
  • 2 celery sticks fine diced
  • 50g toasted walnuts chopped
  • 75g sultanas
  • 25g mayo (or vegan mayo for vegan option)


  1. Combine all the ingredients and lightly coat in the mayo, serve as a side salad. This would also work well as a garnish for a smoked fish dish.


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Bolton Site
Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

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Wednesbury Site
Oliver Kay Produce
Unit A, Kings Hill Park, Darleston Road
Wednesbury, West Midlands, WS10 7SH

Tel:0121 622 8837

Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 173 9880 60

Registered Office Address: Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD