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Seasonal Recipes & Ideas

 

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Kale, Apple, Celery, Walnut & Sultana Salad

16 October 2019

 

Yield: 4 side portions


 Ingredients 

  • 100g picked Kale no stalk, chiffonade
  • 2 Braeburn apples peeled and fine diced
  • 2 celery sticks fine diced
  • 50g toasted walnuts chopped
  • 75g sultanas
  • 25g mayo (or vegan mayo for vegan option)

Instructions

  1. Combine all the ingredients and lightly coat in the mayo, serve as a side salad. This would also work well as a garnish for a smoked fish dish.

 

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Oliver Kay Produce
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Bolton, Lancashire, BL2 2HH

Tel: 01204 385463

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Oliver Kay Produce
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Tel:0121 622 8837

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