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Seasonal Recipes & Ideas


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Beetroot ball sub, cucumber, mint and pear slaw

19 November 2019

Prep Time: 15 minutes  Servings: 4 portions



  • 1 stick of V Pud (vegan black pudding)
  • 100g grated fresh beetroot
  • 2 pears grated
  • Half cucumber grated
  • 10 leaves mint chiffonade
  • 3 tbsp vegan mayonnaise
  • Beetroot glaze
  • Four sub rolls



  1. Mash together the V pud, grated beetroot and one of the grated pears. Form into balls.
  2. Mix together the vegan mayo, mint and other grated pear, to make the slaw.
  3. In a frying pan, using veg oil, fry the balls gently until brown on all sides. Transfer to a large bowl and gently cover in the beetroot glaze/
  4. Serve in a sub roll with the slaw. 

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Bolton Site
Oliver Kay Produce
Produce House, Britannia Way, The Valley
Bolton, Lancashire, BL2 2HH

Tel: 01204 385463



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Oliver Kay Produce
Unit A, Kings Hill Park, Darleston Road
Wednesbury, West Midlands, WS10 7SH

Tel:0121 622 8837

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