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Beetroot ball sub, cucumber, mint and pear slaw

19 November 2019

Prep Time: 15 minutes  Servings: 4 portions

Ingredients 

 

  • 1 stick of V Pud (vegan black pudding)
  • 100g grated fresh beetroot
  • 2 pears grated
  • Half cucumber grated
  • 10 leaves mint chiffonade
  • 3 tbsp vegan mayonnaise
  • Beetroot glaze
  • Four sub rolls

 

Instructions

  1. Mash together the V pud, grated beetroot and one of the grated pears. Form into balls.
  2. Mix together the vegan mayo, mint and other grated pear, to make the slaw.
  3. In a frying pan, using veg oil, fry the balls gently until brown on all sides. Transfer to a large bowl and gently cover in the beetroot glaze/
  4. Serve in a sub roll with the slaw. 
 

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Oliver Kay Produce - Bradford
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Bidfresh Limited trading as Oliver Kay.  Registered in England
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