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Beetroot Burger with cucumber and mint slaw

19 November 2019

Servings: 4 portions

Ingredients 

 

  • 1 V Pud
  • 300g grated Beetroot
  • 1 tbsp. Ranch Dressing
  • Half shredded cucumber
  • 2 tbsp chiffonade of mint

 

Instructions

 

  1. Mix the beetroot and vegan black pudding together make into burgers.
  2. Mix the Ranch dressing, cucumber and mint together to make a slaw. 
 

 

 

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Oliver Kay Produce - Bradford
Roydsdale Way, Euroway Industrial Estate, Oakenshaw, Bradford BD4 6SE 

Oliver Kay Produce - Hoddesdon
Unit A, Bingley Rd, Hoddesdon EN11 0NX

Tel: 01204 385463

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Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 643 9946 92   
Registered Office Address: Unit 5a Crowland Business Park, Foul Lane, Southport, England, PR9 7RS