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Pumpkin Tarte Tatin, Compressed Apple, Savoury Granola Salad

11 October 2021

 

 

Roasted Pumpkin

Ingredients

 

  • 1 Pumpkin
  • 2 Red Onions
  • 40ml Olive oil
  • 40g Butter – melted
  • 1 Tsp Cumin seeds
  • 1 Tsp Fennel Seeds
  • 30ml Sherry Vinegar

 

Method

 


Peel and slice the Pumpkin into even size pieces and then do the same with the red onions.
Combine all the ingredients, place evenly onto a roasting tray and cook for 10-12 minutes on 180c.

 

 

 

Compressed Apple

 

  • 2 Apples
  • 50g Caster sugar
  • 10g Light Soy Sauce
  • 20g White wine vinegar

 

Method

 

Peel & slice the apples.
Combine all the other ingredients and tumble with the apple slices then vacuum pack to compress the apples.

 

 

 

Savoury Granola

 

  • 200g Oats
  • 30g Sesame seeds
  • 10g Cumin seeds
  • 10g Fennel Seeds
  • 100g Crushed Walnuts
  • 100g Pumpkin seeds
  • 20ml Soy Sauce
  • 30g Harissa
  • 1 lemon – zest & juice
  • 60ml Olive oil
  • 40g Honey
  • 100g Butter - Melted

 

Method

 

Place all ingredients into a bowl and mix together.
Spread evenly onto a baking tray and cook for 10-15 minutes at 180c or until golden and then allow to cool.

 

 

 

Tarte Tatin

 

  • Roasted Pumpkin
  • 20g Caster Sugar
  • 50g Butter
  • 1 sheet of Puff pastry – Cut to a disc just larger than the frying pan
  • Savoury Granola
  • Micro Red Chard & Celery

 

Method

 

Heat the oven to 180c.
Add the sugar to a 20cm frying pan and make a caramel.
Arrange slices of the pumpkin and red onion in the pan and then top with pieces of butter and the disc of puff pastry, folding the excess down the sides.
Place in the oven and cook for 15-20 minutes, then turn the oven down to 160c and cook for a further 10-15 minutes.
Turn out on a plate and top with the Savoury Granola, Compressed Apple & Micro herbs.

 

 

 

 

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Oliver Kay Produce - Bradford
Roydsdale Way, Euroway Industrial Estate, Oakenshaw, Bradford BD4 6SE 

Oliver Kay Produce - Hoddesdon
Unit A, Bingley Rd, Hoddesdon EN11 0NX

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Bidfresh Limited trading as Oliver Kay.  Registered in England
Company Registration Number: 04227047  VAT Registration Number: GB 643 9946 92   
Registered Office Address: Unit 5a Crowland Business Park, Foul Lane, Southport, England, PR9 7RS